Are you looking to level up your vodka sauce game by using jarred vodka sauce in new and creative ways? Look no further – we've got the perfect guide to help you explore beyond just pasta. In this article, we'll share some fun and easy recipes that make the most of your jarred vodka sauce, making your taste buds dance with delight.
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What To Make With Jarred Vodka Sauce Table of Contents
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1. Vodka Sauce Pizza
Swap the traditional marinara sauce with vodka sauce to create a pizza that's truly exquisite. Here's a simple recipe for making Vodka Sauce Pizza:
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup jarred vodka sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Any desired pizza toppings (pepperoni, sausage, veggies, etc.)
Instructions:
- Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius) and prepare your pizza dough according to the package directions or your favorite recipe.
- Roll out the dough on a floured surface, then transfer it to a pizza stone or baking sheet. Spread the vodka sauce evenly over the dough, leaving a small border for the crust. If the sauce is a little thick, add a small amount of milk or cream to thin it out.
- Sprinkle the cheeses evenly over the sauce, add your favorite toppings, and bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and melted.
- Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!
2. Vodka Sauce Stuffed Shells
These delectable cheese-stuffed shells will satisfy your cravings by combining creamy vodka sauce with a satisfyingly cheesy spinach-ricotta filling.
Ingredients:
- 1 box jumbo pasta shells
- 1 jar vodka sauce
- 2 cups shredded mozzarella cheese, divided
- 2 cups fresh spinach, chopped
- 15 oz ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Boil and cook the jumbo pasta shells according to package directions for al dente. Drain and set aside.
- Spread about half of the jarred vodka sauce into the bottom of a 9x13-inch baking dish.
- In a large bowl, mix 1 cup of shredded mozzarella, chopped spinach, ricotta, parmesan, egg, salt, and pepper until combined. Stuff each cooked pasta shell with the cheese mixture and align the shells side by side in the prepared baking dish.
- Pour the remaining vodka sauce over the stuffed shells and sprinkle with the remaining 1 cup of shredded mozzarella cheese.
- Bake for 30 minutes or until the cheese is bubbly and melted. Serve and enjoy!
3. Vodka Sauce Risotto
Transform your traditional risotto dish into a creamy masterpiece by incorporating jarred vodka sauce.
Ingredients:
- 1 cup Arborio rice
- 3 cups chicken or vegetable broth
- 1 cup jarred vodka sauce
- 1/2 cup grated parmesan cheese
- 1/4 cup onion, finely chopped
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley, for garnish (optional)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for an additional 1–2 minutes.
- Add the Arborio rice to the pan and cook for 2–3 minutes, stirring frequently, to toast the grains.
- Gradually add the chicken or vegetable broth, 1/2 cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
- Once all the broth has been added and absorbed, stir in the jarred vodka sauce and grated parmesan cheese. Season with salt and black pepper to taste.
- Cook the risotto for an additional 2–3 minutes until the vodka sauce is fully incorporated and heated through.
- Remove from heat, and serve garnished with fresh parsley, if desired. Enjoy!
What To Make With Jarred Vodka Sauce Example:
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Image: A delectable Vodka Sauce Pizza bursting with cheesy goodness and your favorite toppings.
Frequently Asked Questions
What is vodka sauce?
Vodka sauce is a creamy tomato-based sauce enhanced with vodka, which is commonly used in Italian-American cuisine. The addition of vodka is said to release flavors in the tomato that are otherwise inaccessible, giving the sauce a unique and rich taste.
Does vodka sauce contain alcohol?
Though vodka sauce is made with vodka, most of the alcohol content is cooked off during the preparation process, leaving behind very little alcohol. However, trace amounts may remain, so it may not be suitable for those strictly avoiding alcohol.
Can I use jarred vodka sauce for pasta dishes?
Yes, jarred vodka sauce is perfect for pasta dishes. It pairs well with a variety of pasta shapes, including penne, rigatoni, and fettuccine.
Is jarred vodka sauce vegetarian?
Many jarred vodka sauces are vegetarian, but you should always check the label for specific ingredients like meat flavorings or stocks that could be added. If you follow a vegetarian diet, look for a brand that specifies it's vegetarian-friendly.
Can I use vodka sauce in a meat dish?
Absolutely! Vodka sauce goes great with meat dishes. You can use it in recipes with chicken, beef, or sausage to add richness and flavor.
How do I store an opened jar of vodka sauce?
Once opened, jarred vodka sauce should be stored in the refrigerator. Make sure it's properly sealed to maintain freshness, and use it within 5-7 days.
Can vodka sauce be frozen?
Yes, you can freeze vodka sauce. Ensure it's in an airtight container or freezer bag. Thaw it in the refrigerator before use. Typically, it can be stored in the freezer for 2-3 months.
How can I customize jarred vodka sauce?
To customize your jarred vodka sauce, consider adding extra ingredients like sautéed garlic, onions, spices, fresh herbs, or red pepper flakes for some heat. Including additional cream or Parmesan cheese can also enhance the flavor and creaminess.
Is vodka sauce gluten-free?
Some vodka sauces may be naturally gluten-free, but it's essential to read the label, as some brands may include gluten-containing ingredients. Always check the label if you have gluten sensitivities or celiac disease.
Can I make a vodka sauce dip?
Yes, vodka sauce can be used as a dip. It pairs well with bread, cheese sticks, or as a base for a creamy dip by adding cheese and baked until bubbly.
Is vodka sauce suitable for children?
As the alcohol in vodka sauce is mostly cooked off, it is generally considered safe for children. However, some parents may choose to avoid serving it to children due to the presence of vodka in the name and recipe; this is a personal choice.
How can I thin out a thick vodka sauce?
If your sauce is too thick, thin it out by adding a bit of water, pasta water, or broth. Do this gradually and keep stirring to reach your desired consistency.
Can vodka sauce be used in a casserole?
Vodka sauce is an excellent addition to casseroles. It can provide moisture and flavor to dishes such as lasagna, baked ziti, or any pasta bake.
What sides pair well with vodka sauce dishes?
Side dishes that go well with vodka sauce include garlic bread, a green salad, roasted vegetables, or a simple bruschetta to complement the richness of the sauce.
How can I make a spicy version of vodka sauce?
To make a spicy version, add red pepper flakes, cayenne pepper, or diced hot peppers while heating the sauce. Start with a small amount and adjust according to your heat preference.
What proteins work well with vodka sauce?
Chicken, shrimp, salmon, and Italian sausage are all excellent proteins that pair well with vodka sauce. They complement the creamy tomato flavor and add substance to your dish.
Can I use vodka sauce as a pizza topping?
Yes, using vodka sauce as a pizza topping makes for a delicious twist on traditional pizza. It is especially tasty with mozzarella cheese and fresh basil.
How do I make a quick vodka sauce dish on a busy weeknight?
For a quick meal, heat the vodka sauce while you cook pasta. Combine them and serve with a sprinkle of cheese. You can also grill or pan-fry a protein like chicken or shrimp and toss it in the sauce for a hearty meal.
Can I make a vegetarian lasagna with vodka sauce?
Absolutely! Layer cooked lasagna noodles with ricotta cheese, sautéed vegetables, vodka sauce, and mozzarella cheese before baking for a delectable vegetarian lasagna.
What herbs complement vodka sauce?
Herbs such as basil, oregano, thyme, and parsley work wonderfully with vodka sauce. Fresh herbs are preferred as they will give a bright and fresh flavor to your dish.
Is it possible to make a vegan vodka sauce dish?
Yes, it is possible to make a vegan vodka sauce dish by selecting a jarred vegan vodka sauce or modifying the sauce with plant-based cream and using vegan pasta. Top your dish with vegan cheese or nutritional yeast for extra flavor.
And there you have it – three fantastic and versatile recipes that showcase the deliciousness of jarred vodka sauce. Bursting with flavor and easy to make, these dishes are sure to impress friends and family alike. Don't be afraid to get creative and put your own spin on these recipes too. Feel free to share this article with other vodka sauce enthusiasts; be sure to explore our other guides and recipes on the Vodka Doctors blog. Happy cooking!
