How Is Grey Goose Vodka Made

How Is Grey Goose Vodka Made

If you're a vodka enthusiast, chances are you've heard of or even indulged in the delightful taste of Grey Goose vodka. This premium vodka has gained a reputation for its smoothness and exquisite quality. But what exactly goes into making this exceptional spirit? In this article, we'll take a deep dive into the process behind creating Grey Goose vodka, giving you a newfound appreciation for every sip you take. Join us as we unravel the secrets behind this elite vodka.

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The Origin of Grey Goose

Grey Goose was created in 1997 by Sidney Frank, a successful liquor importer and distributor in the United States. He envisioned a drink that would capture the essence of luxury and sophistication. With an idea but no recipe, Frank traveled to France – a country known for its world-class quality in wine and spirits. This is where he enlisted the help of François Thibault, a renowned spirits expert and Master Distiller.

Together, they developed a vodka that embodies the highest level of quality and craftsmanship, using only the finest ingredients, such as winter wheat from the renowned Picardy region and water from a natural spring located in Cognac, France.

The Ingredients: Winter Wheat and Natural Spring Water

Winter Wheat

Grey Goose vodka is made from the finest soft winter wheat, which is the same grain used to create many fine French bread and pastries. It is grown by select farmers in the Picardy region, also known as "the breadbasket of France." This region is celebrated for its fertile soil and exceptional weather conditions, which help produce a consistent and bountiful harvest.

Natural Spring Water

Sourced from a natural limestone spring in Cognac, France, the water used to make Grey Goose vodka is exceptionally pure. This water is naturally filtered through limestone, which not only purifies the water but also adds a unique mineral character to the final product. Grey Goose proudly boasts that their vodka contains no additives, only using the finest natural ingredients for a clean and refreshing taste.

The Distillation Process

Grey Goose vodka undergoes a meticulous five-stage distillation process under the watchful eye of the Master Distiller, François Thibault. This process begins with the milling of the winter wheat, converting the grain into flour, which is then mixed with the natural spring water.


Once the wheat and water are combined, the mixture undergoes fermentation – the process of converting carbohydrates into alcohol. Grey Goose uses a special selection of yeasts during the fermentation process, ensuring consistent and high-quality alcohol production.


The next step in creating Grey Goose vodka is distillation. The liquid is distilled five times in a bespoke column still, designed by François Thibault to ensure the vodka meets his exacting standards. The five-stage distillation process removes impurities and refines the alcohol, resulting in a spirit that is smooth and of exceptional quality.


After distillation, the vodka is blended with more natural spring water to achieve the desired alcohol strength and taste. François Thibault samples the vodka throughout the blending process to ensure that it meets the high standards of Grey Goose.


Finally, the vodka is filtered through a series of cellulose plates, which helps remove any remaining impurities, creating the smooth and clean taste Grey Goose is known for.

How Is Grey Goose Vodka Made Example:

To truly appreciate the process and craftsmanship that goes into every bottle of Grey Goose vodka, try the following cocktail recipe.

Grey Goose Le Grand Fizz:

- 1.5 oz Grey Goose vodka

- 1 oz St-Germain Elderflower Liqueur

- 0.5 oz fresh lime juice

- 3 oz soda water

- Lime wedges and fresh mint leaves for garnish

Fill a wine glass with ice. Add Grey Goose vodka, St-Germain, and fresh lime juice. Top with soda water and gently stir. Garnish with lime wedges and fresh mint leaves.

Now that you have a deeper understanding of the meticulous process behind creating Grey Goose vodka, you can fully appreciate every smooth sip of this exceptional spirit. Share this newfound knowledge with your friends and fellow vodka enthusiasts, and explore more guides on Vodka Doctors to enhance your appreciation for the world of vodka. Cheers to your journey of vodka discovery!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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