How Long Has Tito's Vodka Been Around

How Long Has Tito's Vodka Been Around

From humble beginnings to a globally recognized brand, Tito's Vodka has taken the spirits world by storm. But how long has Tito’s Vodka been around, and what lies behind its history and success? In this article, we'll explore the origins of Tito's Handmade Vodka, the unique distillation process that sets it apart, and why it has become such a popular choice for vodka enthusiasts around the world.

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Tito's Vodka: A Brief History

Tito's Handmade Vodka was created by Bert "Tito" Beveridge in 1995. Yes, you read that right: Beveridge is indeed his real last name – a fitting name for a man destined to succeed in the world of spirits. Tito, a native Texan, was not always in the alcohol business, as he originally started as a geophysicist and mortgage broker.

However, Tito's passion for spirits led him to experiment with creating his vodka in his spare time. After selling his batches to his friends, the demand grew, and so Beveridge decided to turn his hobby into a business venture.

Obtaining Licensing and Building a Distillery

In the early 90s, obtaining a license for a craft distillery in Texas was unheard of. Tito faced many legal and regulatory challenges but persevered and became the first person to secure a legal permit for a distillery in Texas.

The next step was to build the distillery, and Tito did it by hand. He assembled a team and built a one-of-a-kind pot still with repurposed materials, including old Dr. Pepper kegs and a turkey fryer.

Award-Winning Quality and Craftsmanship

Over the years, Tito's Vodka has accumulated numerous awards for its taste and quality. In 2001, Tito's Vodka earned a score of 95 points from Wine Enthusiast, an impressive achievement for a relatively young brand.

In the same year, the International Wine and Spirits Competition in London awarded Tito's Vodka a double gold medal, effectively ranking it as one of the world's finest vodkas.

The Tito's Vodka Distillation Process

Tito's Vodka is unique because it is distilled six times using traditional pot stills. This method is more labor-intensive and time-consuming than other distillation processes, but the result is a cleaner, smoother vodka with exceptional taste.

The Use of Corn and Careful Filtration

Another distinct feature of Tito's Vodka is the use of 100% corn as the base ingredient, as opposed to the more common wheat, rye, or potato. This creates a naturally gluten-free product that appeals to a broader audience.

After the six rounds of distillation, Tito's Vodka undergoes a meticulous filtration process to remove any impurities, ensuring the final product's crystal-clear appearance and pure taste.

How Long Has Tito's Vodka Been Around Example:

Next time you're sipping on a classic vodka soda or a refreshing Moscow Mule, consider reaching for a bottle of Tito's Handmade Vodka. You'll not only experience the exceptional taste that has garnered the brand numerous awards, but you'll also become part of the story of a small, independent distillery that overcame the odds and disrupted the vodka industry.

We hope that by now, you've gained a better understanding and appreciation for the history behind Tito's Vodka and its place in the spirits market. Impressed by Tito Beveridge's story and craftsmanship that goes into each bottle? Share this article with your fellow vodka aficionados and consider trying some new Tito's Vodka cocktails. And if you're hungry for more insightful guides on all things vodka, don't forget to check our other guides on Vodka Doctors for your reading pleasure!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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