How To Make A Mule With Vodka

How To Make A Mule With Vodka

Welcome to Vodka Doctors, where we provide the ultimate guide to everything vodka. In this article, we'll introduce you to a classic vodka cocktail with a kick, the Moscow Mule. Whether you're a vodka enthusiast or someone just starting to explore the world of cocktails, learning how to make a Mule with vodka is an essential skill. So, let's dive into the history, ingredients, and method of creating this refreshing and timeless cocktail.

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History of the Moscow Mule

The Moscow Mule has an interesting origin story. Born in 1941, two friends, John G. Martin and Jack Morgan, decided to combine their struggling businesses to create a new cocktail. Martin's company was having difficulties selling vodka to Americans, while Morgan was trying to promote his ginger beer. With the intention of boosting both of their sales, they created a deliciously refreshing mix of the two – the Moscow Mule. As a gimmick, they decided to serve their creation in copper mugs, a trend that has become synonymous with the drink.


Here's what you'll need to make the classic Moscow Mule:

  1. 2 ounces of vodka
  2. 4 to 6 ounces of ginger beer
  3. 1/2 ounce of freshly squeezed lime juice
  4. Lime wedge, for garnish
  5. Fresh mint, for garnish (optional)


There are several variations of the Moscow Mule that you can try. Some popular alternatives include:

  • Kentucky Mule: Replace vodka with bourbon
  • Mexican Mule: Swap vodka for tequila
  • Gin-Gin Mule: Use gin instead of vodka
  • Tropical Mule: Substitute vodka with coconut rum

You can feel free to experiment with different flavors and mix the Mule according to your personal preference.

Steps to Make a Moscow Mule

Making a Moscow Mule is easy and straightforward. Here's what you need to do:

  1. Fill a copper mug, or a Collins glass if you don't have one, with ice.
  2. Pour 2 ounces of vodka into the mug.
  3. Add the freshly squeezed lime juice.
  4. Top it off with ginger beer and gently stir to combine the ingredients.
  5. Garnish with a lime wedge and fresh mint, if desired. Enjoy!

How To Make A Mule With Vodka Example:

To give you a clearer understanding, here's a realistic example where we use a specific vodka and ginger beer to make a Moscow Mule.

  1. Fill a copper mug with ice.
  2. Pour 2 ounces of Absolut Vodka into the mug.
  3. Add 1/2 ounce of freshly squeezed lime juice.
  4. Top it off with 4 to 6 ounces of Fever-Tree Ginger Beer, depending on how strong you want your Mule.
  5. Stir gently to combine the ingredients.
  6. Garnish with a lime wedge and a sprig of fresh mint. Enjoy your refreshing Moscow Mule!

Now you know how to make a classic Moscow Mule, it's time to start experimenting with different variations and make this iconic drink your own. Don't stop with just this recipe, though! Explore Vodka Doctors' other guides and articles to deepen your knowledge and love for vodka. Expand your cocktail repertoire and share these articles with friends and fellow vodka enthusiasts. Together, let's spread the word about all the fantastic ways to enjoy vodka as a mixed drink.

Frequently Asked Questions

What is a Mule cocktail?

A Mule cocktail is a type of drink traditionally made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. It is served in a copper mug, which takes on the cold temperature of the liquid.

Why is it called a Mule?

The name "Mule" is believed to come from the ginger beer's kick of flavor, which added a spicy "kick" that felt like being kicked by a mule. The name first became popular with the Moscow Mule, which included vodka in its recipe.

What vodka is best for a Mule?

While any good-quality vodka will work, many people prefer using a smooth, mid- to high-range vodka for a cleaner taste. Some popular options include Smirnoff, Absolut, and Grey Goose.

Can I use any ginger beer?

Yes, you can use any ginger beer, but for the best results in a Mule cocktail, a spicy and less sweet ginger beer is preferable. Brands like Fever-Tree and Bundaberg are popular choices.

Is ginger ale a substitute for ginger beer in a Mule?

Ginger ale can be used as a substitute, but it will significantly change the taste of the cocktail. Ginger beer is spicier and less sweet than ginger ale, producing a more authentic and traditional flavor.

What is the purpose of the copper mug?

The copper mug serves several purposes: it keeps the drink colder, enhances the flavor, and offers a classic presentation. The metal quickly takes on the icy temperature of the drink, providing a cool sensation upon sipping.

How do I make a Mule with vodka?

Combine 2 ounces of vodka, 4 to 6 ounces of ginger beer, and the juice of half a lime into a copper mug filled with ice. Stir gently and garnish with a lime wedge.

Can I make a Mule with flavored vodka?

Absolutely! Flavored vodkas such as citrus or berry can add a unique twist to this cocktail. Keep in mind that flavored vodkas will change the taste profile of the drink.

What if I don’t have a copper mug?

While a copper mug is traditional, you can still make a delicious Mule in a highball glass. The copper mug provides a classic feel and extra chill, but it's the taste that matters most.

Is there a non-alcoholic version of a Mule?

Yes, you can use non-alcoholic ginger beer and substitute the vodka with a non-alcoholic spirit or more lime juice and a splash of soda water to create a "Mock Mule".

How do I garnish a Mule?

The traditional garnish for a Mule is a lime wedge or round, which can be placed on the rim of the mug or dropped into the drink.

Can Mules be pre-made in batches?

Yes, you can pre-mix the vodka and lime juice in batches, but it's best to add ginger beer right before serving to maintain its fizziness and prevent dilution.

What food pairs well with a Mule?

A Mule cocktail pairs well with a variety of foods, particularly spicy appetizers, barbecue, sushi, or salty snacks like nuts or pretzels.

Are Mules gluten-free?

Most vodka and ginger beer are gluten-free, but it's important to check each brand's ingredients, especially if you're sensitive or allergic to gluten.

Can a Mule be served as a frozen drink?

Yes, you can blend the Mule mixture with ice to create a slushie-like frozen Mule. This variation is refreshing and perfect for hot days.

What other variations of the Mule exist?

Beyond the traditional vodka-based Mule, other popular variations include the Kentucky Mule with bourbon, the Mexican Mule with tequila, and the Gin-Gin Mule with gin.

How strong is a Mule cocktail?

The strength of a Mule cocktail depends on the amount of vodka used. Typically, a standard Moscow Mule contains about 2 ounces of vodka and is considered to be of moderate strength.

How can I adjust the sweetness of my Mule?

You can adjust the sweetness by selecting a ginger beer that suits your taste preference, adding more lime juice to cut through the sweetness, or by adding a small amount of simple syrup if you prefer a sweeter cocktail.

Can I use lemon instead of lime for a Mule?

While lime is the traditional citrus used in a Mule, using lemon will give you a different but still pleasant citrus flavor if that's what you have on hand or prefer.

Is the Mule a summer drink?

The Mule can be enjoyed year-round, but its refreshing and effervescent qualities make it especially popular during the warmer months.

Are there any health benefits to drinking a Mule?

While the Mule cocktail is not considered a health drink, the ginger beer component contains ginger which has anti-inflammatory properties and can settle an upset stomach. However, it's important to consume alcohol in moderation.

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Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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