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How To Make A Vodka Watermelon

How To Make A Vodka Watermelon

Summer is here, and it's time to elevate your party or BBQ to the next level! Introducing, the vodka watermelon – a fun, delicious, and refreshing way to enjoy your favorite spirit while soaking up the sun. This boozy fruit not only looks amazing but delights your taste buds too. So put on your bartending hat and let Vodka Doctors guide you through the process of making the perfect vodka watermelon.

Ingredients and Tools

To make a vodka watermelon, you'll need just a few simple ingredients and tools:

  • A ripe, seedless watermelon
  • Vodka (any brand will do, but we suggest using a high-quality one for the best taste)
  • A sharp knife
  • A large spoon or melon baller
  • A funnel
  • Plastic wrap

Prepping the Watermelon

To get started, you'll need to prepare the watermelon by making a small hole in its top. Follow these steps:

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  1. Place the watermelon on a stable surface and carefully slice off a small, circular piece from the top, creating a "lid."
  2. Using a large spoon or melon baller, scoop out enough watermelon flesh to create a small cavity. Be careful not to dig too deep or puncture the skin.
  3. Save the scooped-out watermelon in a separate container for snacking or making cocktails later.
  4. Using a sharp knife or skewer, poke small holes in the watermelon flesh to create channels for the vodka to flow into. This will help the vodka absorb more evenly throughout the fruit.

Adding the Vodka

Now it's time for the vodka infusion:

  1. Position the funnel over the hole in the watermelon's top.
  2. Slowly pour the vodka into the funnel, giving it enough time to absorb into the watermelon flesh. The amount of vodka will depend on the size of your watermelon, but aim for about 750ml to 1 liter as a starting point.
  3. As the vodka is poured, you'll notice the watermelon soaking it up. Be patient, and if needed, take breaks between pours to allow for absorption.
  4. Once the watermelon has absorbed the desired amount of vodka, gently replace the "lid" onto the watermelon and cover the entire fruit with plastic wrap.

Refrigeration and Serving

Finish off your vodka watermelon masterpiece by refrigerating and serving:

  1. Place the vodka-infused watermelon in the refrigerator and allow it to chill for a minimum of 24 hours. This will ensure that the vodka is fully absorbed and chilled to perfection.
  2. When it's time to serve, remove the watermelon from the refrigerator, unwrap the plastic, and carefully cut the watermelon into slices or use a melon baller to create bite-sized chunks.
  3. Be sure to enjoy responsibly, as this fruit packs a punch!

How To Make A Vodka Watermelon Example:

Imagine hosting a summer party with friends and family gathered around, sipping cocktails and enjoying the warm weather. As you bring out the gorgeous, glistening vodka watermelon, everyone's eyes light up in excitement. With each juicy bite, the bold vodka flavor complements the sweet, refreshing watermelon, making it the star of the party and creating unforgettable memories.

Now that you know how to make a vodka watermelon, it's time to try it for yourself and impress your friends and family. Experiment with different vodka flavors or even create your own watermelon cocktails using the scooped-out flesh. Be sure to share your creations with us and explore other fantastic vodka guides on Vodka Doctors. Cheers to a summer filled with mouthwatering, boozy watermelon delights!

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About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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