Are you looking for a delicious and satisfying pasta dish with a twist? Look no further! In this article, we will be exploring the mouthwatering recipe of Chicken Penne Alla Vodka, a perfect combination of classic Italian flavors with the unique addition of vodka. Impress your friends and tantalize your taste buds by learning how to make this incredible dish with our easy-to-follow guide from Vodka Doctors.
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What is Chicken Penne Alla Vodka?
Chicken Penne Alla Vodka is a hearty and flavorful pasta dish that combines tender chicken and al dente penne pasta with a rich and creamy tomato vodka sauce. The addition of vodka in the sauce enhances the flavors and adds an extra depth to the dish, making it perfect for a special occasion or a dinner party with friends.
To make Chicken Penne Alla Vodka, you will need the following ingredients:
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Follow these simple steps to create a delicious Chicken Penne Alla Vodka for your next meal:
1. Cook the pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the chicken
Season the cubed chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
3. Cook the onion and garlic
In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
4. Add the vodka
Carefully pour the vodka into the skillet with the onion and garlic. Cook for 5-7 minutes, allowing the alcohol to evaporate and the flavors to meld.
5. Make the sauce
Add the crushed tomatoes to the skillet and stir to combine with the onion, garlic, and vodka mixture. Reduce heat to low and simmer the sauce for 15-20 minutes, allowing the flavors to develop.
6. Add the cream and cheese
Stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
7. Combine the pasta, chicken, and sauce
Add the cooked chicken and penne pasta to the skillet, tossing to fully coat in the sauce. Cook for an additional 2 minutes to heat everything through.
8. Garnish and serve
Sprinkle the chopped fresh basil over the top of the Chicken Penne Alla Vodka and serve immediately.
How To Make Chicken Penne Alla Vodka Example:
And there you have it – a flavorful and satisfying Chicken Penne Alla Vodka that is sure to impress. We hope you enjoy making and eating this scrumptious dish as much as we do. If you loved this recipe, why not share it with your friends and family? And don't forget to explore more vodka-related guides and recipes here at Vodka Doctors – your one-stop-shop for everything vodka. Cheers!