Indulge in the delicious Italian-American fusion of flavors with our mouthwatering Penne Vodka Chicken recipe, perfect for a romantic date night or a fun family dinner. If you're a pasta lover with a desire to experiment with vodka in cooking, this dish is the perfect opportunity. Get ready to be dazzled by the scrumptious combination of tender chicken, creamy tomato sauce, and the subtle boldness of vodka.
Penne Vodka Chicken Table of Contents
Getting to Know Penne Vodka Chicken
Penne Vodka Chicken is a popular Italian-American dish that includes the classic elements of pasta, rich tomato sauce, and vodka. The unique combination of flavors creates a beautiful harmony for your taste buds, with the vodka enhancing the sauce's taste and creaminess. With the addition of tender chicken pieces, this beloved dish offers a satisfying meal that is loved by many.
Ingredients You Will Need
Here are the ingredients you will need to create your delicious Penne Vodka Chicken:
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- 1 lb of penne pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1/2 cup of vodka
- 1 28-ounce can of crushed tomatoes
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (adjust according to your desired level of spiciness)
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Guide to Making Penne Vodka Chicken
Follow these easy and straightforward steps to prepare your delightful Penne Vodka Chicken:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta, rinse briefly under cold water to stop the cooking process, and set aside.
Step 2: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until they are golden and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant. Pour in the vodka and let it simmer for a few minutes to allow the alcohol to cook off. Then, add the crushed tomatoes, salt, and pepper, and let the sauce simmer for about 20 minutes to thicken slightly.
Step 4: Finish the Sauce and Combine with Pasta and Chicken
Stir in the heavy cream, Parmesan cheese, and cooked chicken to the sauce. Cook for an additional 5 minutes, allowing the flavors to meld together. Finally, add the cooked pasta and fresh basil, tossing everything together until well coated.
Step 5: Serve and Enjoy
Transfer the Penne Vodka Chicken to serving plates or bowls and sprinkle with additional Parmesan cheese and chopped basil if desired. Serve and enjoy your flavorful pasta dish!
Penne Vodka Chicken Example:
Here's a beautiful example of what your Penne Vodka Chicken will look like once it's ready to be devoured. The creamy tomato sauce with a hint of vodka, combined with the tender chicken pieces, creates a comforting and hearty meal that is sure to please a crowd.
We hope you enjoyed our Penne Vodka Chicken recipe and feel inspired to try this tantalizing dish for your next meal. Don't forget to share your cooking experience with friends and family and encourage them to indulge in the amazing world of vodka-infused dishes. For more vodka-inspired recipes, tips, and guides, be sure to explore other articles on Vodka Doctors, and stay tuned for our upcoming content.
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