Raos Vodka Sauce

Raos Vodka Sauce

Welcome to another fantastic edition of Vodka Doctors, where we bring you the latest and greatest information on vodka, vodka cocktails, and everything in between. Today, we've got something special for you - we're diving into the delicious world of vodka sauces with a feature on the delectable Raos Vodka Sauce! This fantastic concoction brings together the best of Italian cooking and our favorite spirit for an unforgettable culinary experience you won't want to miss.

Best Budget Vodkas Ranked

smirnoff vodka doctors


A global vodka giant with Russian origins, Smirnoff delivers consistent quality and versatility for any mixer.

Alcohol Percentage: 40%

Taste Profile: Crisp, mild sweetness with a clean finish

Best Cocktail Pairing: Classic Cosmopolitan

Best Food Paring: Grilled chicken skewers

Brand Breakdown: Find out more here

absolut vodka doctors


Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.

Alcohol Percentage: 40%

Taste Profile: Smooth with light grain and citrus hints

Best Cocktail Pairing: Absolut Elyx Martini

Best Food Paring: Smoked salmon canapés

Brand Breakdown: Find out more here

ketel one vodka doctors

Ketel One

A Dutch treat, Ketel One is the result of over 300 years of distilling expertise; a refined choice.

Alcohol Percentage: 40%

Taste Profile: Fresh with subtle citrus and honey notes

Best Cocktail Pairing: Dutch Mule

Best Food Paring: Aged cheeses or Dutch herring

Brand Breakdown: Find out more here

What is Raos Vodka Sauce?

Raos Vodka Sauce is a famous tomato-based sauce with a touch of vodka, made popular by the renowned Rao's Italian restaurant in New York City. Founded back in 1896 by the Rao family, the restaurant's legacy has persisted throughout the years, and this sauce is a testament to their culinary expertise and generations of tradition.

The sauce is incredibly versatile and can be used in various pasta dishes, from spaghetti to rigatoni, as well as in other Italian classics like lasagna and parmigiana. Its unique flavor comes from the perfect blend of tomatoes, vodka, and cream, with a touch of garlic, onion, and spices to bring it all together.

How to make Raos Vodka Sauce

Making your own Raos Vodka Sauce at home is surprisingly easy, and you'll be amazed at how it elevates any dish you add it to. Here's a simple recipe to get you started:


  • 2 tbsp. olive oil
  • 1 small yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup premium vodka
  • 1 28-oz can of crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh basil, for garnish


  1. Heat olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes, until fragrant.
  2. Stir in the vodka, being careful as it may slightly flame up. Cook for a few minutes, allowing the alcohol to cook off and the flavors to meld.
  3. Add the crushed tomatoes, salt, pepper, and red pepper flakes (if using), and simmer for around 20 minutes. This will allow the flavors to meld and the sauce to thicken.
  4. Stir in the heavy cream and cook for an additional 5-10 minutes, until fully combined and heated through.
  5. Taste and adjust the seasonings as needed. Serve over your favorite pasta and garnish with fresh basil.

Raos Vodka Sauce Example:

Imagine coming home after a long day at work, with a craving for a hearty Italian dinner. You whip up a fresh batch of Raos Vodka Sauce, as described above, and cook a pot of your favorite pasta - let's say, fettuccine. As you pour the velvety sauce over the al dente noodles, the enticing aroma fills your kitchen, and you know you're in for a treat. Garnished with a sprinkle of freshly grated Parmesan cheese and a sprig of basil, you dig into your meal, instantly transported to the buzzing and charming streets of Italy with each delectable bite.

And there you have it, folks - everything you need to know about the irresistible Raos Vodka Sauce. We hope you give this simple yet delicious recipe a try and discover the magic that Rao's has captured in their iconic sauce. Feel free to explore other fantastic vodka-centric recipes here on Vodka Doctors, and don't forget to share this article with your family and friends. We're always excited to spread the love of vodka and Italian cuisine to new aficionados. Until next time, cheers and buon appetito!

Frequently Asked Questions

What is Rao's Vodka Sauce?

Rao's Vodka Sauce is a premium pasta sauce brand known for its rich flavor and smooth texture. It combines tomatoes, cheeses, and a unique blend of seasonings with a splash of vodka to enhance the taste and bring out the flavors of the sauce.

Why is vodka used in pasta sauce?

Vodka is used in pasta sauce to release flavors in the tomato that are alcohol-soluble, making the sauce more aromatic and flavorful. The alcohol cooks off during the cooking process, so it won't impart a boozy taste.

Is Rao's Vodka Sauce gluten-free?

Yes, Rao's Vodka Sauce is gluten-free, which makes it suitable for those with gluten sensitivities or celiac disease. However, always check the label for the most current ingredient information.

Can I use Rao's Vodka Sauce if I’m vegetarian?

Yes, Rao's Vodka Sauce is appropriate for vegetarians. It does not contain any meat products. However, it does contain cheese, so vegans should be aware of this.

Does Rao's Vodka Sauce contain dairy?

Yes, Rao's Vodka Sauce contains cheese, so it is not dairy-free. Individuals with lactose intolerance or a dairy allergy should avoid this sauce or seek an alternative.

How long can I keep Rao's Vodka Sauce after opening?

After opening, Rao's Vodka Sauce should be refrigerated and ideally used within 3-4 days for the best quality. Always make sure to use a clean spoon to avoid contamination.

Can Rao's Vodka Sauce be frozen?

Yes, Rao's Vodka Sauce can be frozen. Make sure to store it in an airtight container to avoid freezer burn. It can generally be frozen for up to 3 months. Thaw it in the refrigerator before using.

Is Rao's Vodka Sauce made with real vodka?

Yes, Rao's Vodka Sauce is made with real vodka, which is a key ingredient that helps to enhance the flavors of the tomatoes and cheese in the sauce.

How do I cook with Rao's Vodka Sauce?

Cooking with Rao's Vodka Sauce is straightforward. Simply heat the sauce slowly in a pot until it's warm and then add to your cooked pasta. You can also use it in recipes like chicken or eggplant Parmesan or as a base for a creamy tomato soup.

Is Rao's Vodka Sauce spicy?

Rao's Vodka Sauce is generally not characterized as spicy. It has a rich and complex flavor profile that is more creamy and savory, although individual taste perception may vary.

What kind of tomatoes are used in Rao's Vodka Sauce?

Rao's Vodka Sauce typically uses Italian plum tomatoes, which are known for their superior taste and texture, contributing to the sauce's overall quality and signature flavor.

Does Rao's Vodka Sauce contain any preservatives?

Rao's Vodka Sauce prides itself on being made from natural, premium ingredients and does not contain added preservatives, ensuring a fresh taste in every jar.

How is Rao's Vodka Sauce different from regular marinara sauce?

Rao's Vodka Sauce is creamier than regular marinara sauce due to the addition of dairy products. Additionally, the vodka enhances the sauce's depth of flavor, which is not typically found in marinara sauces.

Is Rao's Vodka Sauce suitable for a ketogenic diet?

Rao's Vodka Sauce could be suitable for a ketogenic diet since it has a low carbohydrate content. However, it is always best to check the nutritional label and consult with a dietitian to ensure its compatibility with your specific dietary needs.

Are there any artificial flavors in Rao's Vodka Sauce?

No, Rao's Vodka Sauce does not contain artificial flavors. The sauce boasts natural ingredients, delivering an authentic and high-quality taste.

Where can I buy Rao's Vodka Sauce?

Rao's Vodka Sauce is available in many grocery stores across the United States as well as online. It's frequently found in the pasta sauce aisle.

How should Rao's Vodka Sauce be stored?

Rao's Vodka Sauce should be stored in a cool, dry place when unopened. Once opened, it should be refrigerated and tightly sealed to maintain freshness.

Does Rao's Vodka Sauce contain any allergens?

Rao's Vodka Sauce contains dairy, which is a known allergen. If you have allergies, please check the label for potential cross-contamination warnings and ingredient lists.

Is the alcohol from the vodka in Rao's Vodka Sauce completely cooked off?

The majority of the alcohol from the vodka is evaporated during the cooking process. However, trace amounts might still be present. If alcohol consumption is a concern, consider consulting with a healthcare professional.

Can Rao's Vodka Sauce be used as a base for other sauces?

Absolutely, Rao's Vodka Sauce is versatile and can be used as a base to create other sauces. You can add spices, vegetables, meats, or additional cream to craft a variety of dishes.

Does Rao's Vodka Sauce come in different spice levels?

Rao's Vodka Sauce is offered in one standard flavor profile, which is not particularly spicy. However, those wishing to adjust the spice level can easily add more spices or ingredients such as hot pepper flakes to suit their preferences.

Is Rao's Vodka Sauce appropriate for children?

Yes, Rao's Vodka Sauce is generally considered appropriate for children, as the alcohol from the vodka cooks off during the preparation, leaving the rich flavor behind. However, if there are concerns about any ingredients, it is wise to consult with a pediatrician.

Can I add extra ingredients to Rao's Vodka Sauce when cooking?

Definitely! Rao's Vodka Sauce is a great base for creativity in the kitchen. Feel free to add proteins like chicken or shrimp, vegetables, or herbs to customize the sauce to your taste preference.

vodka doctors zawadzki
Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

Related Posts