Vodka enthusiasts, it's time to get educated on one of the fastest-growing and most beloved vodka brands in the market: Tito's Vodka. Have you ever wondered about the origins of this popular spirit and how it's made? In this comprehensive guide, we're going to dive deep into the world of Tito's Vodka, exploring its history, manufacturing process, and qualities that set it apart from the competition. So, grab your favorite vodka glass and let's embark on this exciting journey together!
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The History of Tito's Vodka
Tito's Vodka was founded by Bert "Tito" Beveridge in Austin, Texas, in 1997. An entrepreneur and a geophysicist by profession, Beveridge discovered his passion for distilling vodka after experimenting with homemade infusions as gifts for friends and family. Besides his quirky name that seems destined for the spirits industry, Beveridge's success can be attributed to his tenacity and determination in perfecting his vodka recipe.
Despite facing numerous challenges at first, Tito persisted in his mission to create a smooth, premium-quality vodka at an affordable price point for everyone to enjoy. His relentless efforts paid off when Tito's Vodka won the Double Gold medal at the prestigious San Francisco World Spirits Competition in 2001, putting the brand on the map as a force to be reckoned with in the vodka business.
Handmade in Austin, Texas
Today, Tito's Vodka is proudly made in Austin, Texas, in the very first legal distillery of the state. The production process is a mix of traditional and modern techniques, including:
1. Pot Still Distillation
Tito's Vodka is crafted using old-fashioned pot stills, similar to those used for producing fine single-malt scotches and high-end French cognacs. This process is labor-intensive but helps create a more refined and smoother finished product, distinguishing Tito's Vodka from many other commercial vodka brands that rely on cheaper and faster column stills.
2. Small Batch Production
Another high-quality aspect of Tito's Vodka is their commitment to producing small batches of vodka, ensuring the utmost care and attention to detail is given to each production run.
3. Gluten-Free and All-Natural Ingredients
Tito's Vodka is made using 100% corn, ensuring that it remains gluten-free. No sugar or gelatin is added, and it is naturally filtered through activated carbon to polish the final product.
An Award-Winning Vodka
The dedication to quality has certainly paid off, as Tito's Vodka has won numerous accolades and awards throughout the years, including:
- Double Gold at the San Francisco World Spirits Competition (2001)
- Best Vodka in the World at the Beverage Testing Institute's Annual World Beverage Competition (2004)
- Rated "exceptional" and awarded a score of 95 by the Beverage Testing Institute (2006)
Tito’s Vodka’s achievements and unwavering commitment to quality truly set it apart in the competitive vodka market.
Tito's Vodka Where Is It Made Example:
Now that you know more about where Tito's Vodka is made and its exceptional quality, why not try it out for yourself? Here's a simple yet tasty cocktail recipe featuring Tito's Vodka:
Tito's American Mule
- 1.5 oz Tito's Vodka
- 3 oz Ginger beer
- 0.5 oz Fresh lime juice
- Lime wedge for garnish
- In a copper mug filled with ice, combine Tito's Vodka and fresh lime juice.
- Top with ginger beer and gently stir.
- Garnish with a lime wedge.
Enjoy this refreshing Tito's Vodka cocktail as you experience the smooth, handcrafted flavors of this American-made spirit.
There you have it, vodka fans – a comprehensive look at Tito's Vodka and its Texas-based origins. We hope you enjoyed this journey into the making of one of today's most popular vodka brands. Feel free to share this article with fellow Tito's fans and vodka enthusiasts, and don't forget to explore our other guides on Vodka Doctors to enhance your appreciation for the diverse world of vodka. Cheers!