Vodka Collins Recipe

Vodka Collins Recipe

If you're searching for a classic cocktail with a bright and refreshing taste, look no further than the Vodka Collins. This timeless beverage boasts crisp and citrusy notes, making it a beloved go-to for any occasion. In this post, we will guide you through the Vodka Collins recipe, provide fascinating historical context, and offer handy tips to elevate your mixology skills. Read on to become an expert on the delicious Vodka Collins and prepare to wow your guests at your next gathering.

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Origins of the Vodka Collins

The Vodka Collins is a vodka-based variation of the timeless Tom Collins cocktail. It features a simple combination of vodka, lemon juice, sugar, and soda water to create a balanced and invigorating summery drink. The Tom Collins, a gin-based cocktail, dates back to the 19th century, and thanks to the spirit's smooth versatility, vodka took the place of gin as the liquor of choice. By the 1950s, the Vodka Collins emerged as a popular alternative for those seeking a refreshing twist on the classic gin-based drink.

Vodka Collins Recipe


  • 2 oz vodka
  • 1 oz fresh lemon juice
  • ½ oz simple syrup
  • Soda water
  • Ice cubes
  • Lemon wedge for garnish
  • Maraschino cherry for garnish


  1. In a shaker, combine the vodka, lemon juice, and simple syrup. Fill the shaker halfway with ice cubes before securing the lid.
  2. Shake vigorously for about 20 seconds, until the shaker becomes frosty.
  3. Strain the mixture into a Collins glass filled with fresh ice.
  4. Top with soda water to fill the glass and gently stir to combine.
  5. Garnish the drink with a lemon wedge and a maraschino cherry.

Variations and Tips

  • Experiment with flavored vodkas: For an added twist, try using flavored vodkas such as citrus, berry, or even vanilla for a unique spin on the Vodka Collins.
  • Use fresh ingredients: Using fresh lemon juice and quality vodka will significantly impact the overall taste of the cocktail. Invest in good-quality ingredients to optimize your Vodka Collins experience.
  • Adjust sweetness: Some palates may prefer a sweeter or slightly less sweet drink. Feel free to adjust the simple syrup to your taste preferences.
  • Try different garnishes: If you'd like an additional fruity touch, swap out the maraschino cherry for a fresh cherry or a sprig of fresh mint for added aroma.

Vodka Collins Recipe Example:

Picture yourself on a warm summer evening, hosting an outdoor dinner party with close friends. The conversation is lively, laughter fills the air, and you decide to serve a pre-dinner cocktail. While a classic gin and tonic or a margarita may be tempting, you want to offer something a bit different yet crowd-pleasing. The Vodka Collins, with its perfect balance of sweet and tart flavors, fits the bill.

You gather the quality vodka, fresh lemons, simple syrup, and soda water, then construct the cocktail with care. As you shaker becomes frosty in your hands after 20 seconds of shaking, anticipation builds. You expertly strain the mixture into a Collins glass filled with fresh ice, top it off with a splash of soda water, and finish with a bright lemon wedge and maraschino cherry garnish. The resulting concoction is visually stunning and a guaranteed hit among your guests. By knowing the perfect Vodka Collins recipe, you've just elevated your gathering to new heights.

Now that you've mastered the Vodka Collins recipe, it's time to raise your glass and relish every sip of this satisfying and invigorating cocktail. Make sure to share your newfound knowledge with friends and explore more exquisite vodka drinks on Vodka Doctors. Our extensive guides and resources are here to make you a mixology aficionado. Cheers to your delicious journey into the world of vodka!

Frequently Asked Questions

What is a Vodka Collins?

A Vodka Collins is a refreshing cocktail made with vodka, lemon juice, sugar, and carbonated water. It's served over ice in a tall glass and is often garnished with a slice of lemon and a cherry.

What is the origin of the Collins cocktail?

The Collins cocktail originated in the mid-1800s and is believed to be named after a headwaiter at a London hotel, John Collins. The original Collins was made with gin, but it has evolved to include variations with different spirits like vodka.

How do I make simple syrup for a Vodka Collins?

Simple syrup is made by dissolving equal parts of sugar in water. You can prepare it by gently heating the mixture in a saucepan until the sugar is fully dissolved, then cooling it before use in your cocktail.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is preferred for its freshness and flavor, bottled lemon juice can be substituted in a pinch. Be aware that bottled juice may contain preservatives and additives that can alter the taste of your cocktail.

What type of vodka is best for a Vodka Collins?

Use a good quality vodka that you enjoy. The flavor of the vodka can influence the taste of the cocktail, so a smooth and clean-tasting vodka is recommended for the best Vodka Collins experience.

Is the Vodka Collins a strong drink?

The Vodka Collins is not considered a particularly strong drink as it is diluted with carbonated water. However, the strength can vary depending on the amount of vodka used.

What type of glass should I serve a Vodka Collins in?

A Vodka Collins is traditionally served in a Collins glass, which is a tall, slender glass. This showcases the effervescence and allows for ample ice to keep the drink cold.

Can I make a Vodka Collins without a cocktail shaker?

Yes, you can. Although shaking the vodka, lemon juice, and simple syrup with ice can help to chill and dilute the cocktail to the right consistency, you can stir the ingredients together in the glass as an alternative method.

How can I garnish my Vodka Collins?

Typically, a Vodka Collins is garnished with a lemon slice and a maraschino cherry. You can also add an orange slice or a sprig of mint for extra color and flavor.

What is the difference between a Tom Collins and a Vodka Collins?

The main difference is the spirit used; a Tom Collins uses gin while a Vodka Collins uses vodka. This swap leads to a slight difference in flavor, with the Vodka Collins having a cleaner and less botanical taste.

Is there a non-alcoholic version of a Vodka Collins?

Absolutely! You can create a "Virgin Collins" by omitting the vodka and possibly increasing the lemon juice and simple syrup, or adding a bit of non-alcoholic spirit alternative to imitate the flavor complexity.

What food pairs well with a Vodka Collins?

The light and crisp flavor of a Vodka Collins pairs excellently with a variety of foods like seafood, salads, chicken dishes, or appetizers like bruschetta and cheese plates.

How long does it take to make a Vodka Collins?

Making a Vodka Collins is quick and easy, typically taking about 5 minutes. This includes the time to measure your ingredients, shake or stir the drink, and add garnishes.

Can I batch make Vodka Collins for a party?

Yes, Vodka Collins can be made in larger quantities for a party. Mix all ingredients except for the carbonated water, which should be added just before serving to maintain the fizz.

How do I store leftover simple syrup?

Leftover simple syrup can be stored in a clean bottle or jar in the refrigerator. It should stay fresh for about one month.

Can I customize my Vodka Collins?

Definitely. You can experiment with flavorings like different bitters or syrups, use lime instead of lemon, or add herbs like basil or thyme for a unique twist on the classic cocktail.

What's the best way to get clear ice cubes for my Vodka Collins?

To get clear ice cubes, use boiled or distilled water that has cooled. This reduces the impurities and air bubbles that can cause cloudiness in ice.

Are there any common variations of the Vodka Collins?

The Vodka Collins can be varied by adding fruit juices like cranberry or pink grapefruit, substituting different sweeteners like honey or agave nectar, or adding a splash of flavored liqueur.

How do I measure the ingredients without a jigger?

If you don't have a jigger, you can use measuring spoons or a measuring cup. Remember that 1 ounce is approximately equal to 2 tablespoons or 30 milliliters.

Is it necessary to use carbonated water in a Vodka Collins?

Yes, the carbonated water is an essential component of the Vodka Collins, providing the refreshing effervescence that characterizes this cocktail.

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Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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