What Do You Make With Vodka Sauce

What Do You Make With Vodka Sauce

Vodka sauce, a creamy tomato-based concoction with a kick of vodka, is an Italian-American classic that has found its way into the hearts (and onto the plates) of food lovers everywhere. But while its most famous partner may be pasta, there are a plethora of other delicious dishes waiting to be discovered with this versatile sauce. In this article, we dive into the world of vodka sauce, exploring its origins, how to make it, and a variety of delectable ways to enjoy it. So, let's raise a glass to vodka sauce and get cooking!

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Origins of Vodka Sauce

While the exact history of vodka sauce is debated, it is typically considered an Italian-American creation from the 1970s that aimed to combine the best of Italian and Russian flavors, with vodka being a nod to Russia. The basic recipe consists of tomatoes, vodka, and cream, creating a rich and creamy sauce with a unique, alcohol-infused twist.

How to Make Vodka Sauce

To make vodka sauce from scratch, you will need the following ingredients:

- 1 tablespoon olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 cup tomato sauce (store-bought or homemade)

- 1 cup vodka

- 1 cup heavy cream

- Salt and pepper, to taste

- Crushed red pepper flakes (optional)

- Fresh basil (optional)

Here are the steps to prepare the sauce:

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 4 to 5 minutes.
  2. Stir in the tomato sauce and cook for another 5 minutes, allowing the flavors to meld.
  3. Slowly pour in the vodka and let it cook until the alcohol evaporates, around 10 minutes. Be patient and allow the sauce to simmer, as this will help intensify the flavor.
  4. Reduce the heat to low, and slowly add the heavy cream, stirring gently until the sauce is smooth and creamy. Season with salt, black pepper, and a pinch of crushed red pepper flakes (if desired).
  5. Serve immediately, or allow the sauce to cool and store it in the refrigerator for later use.

Dishes to Make with Vodka Sauce

Now that you have a delicious vodka sauce ready, let's explore some tantalizing ways to enjoy it:

1. Classic Vodka Sauce Pasta

The most traditional use for vodka sauce is to pair it with pasta, such as penne, rigatoni, or fettuccine. Simply cook your pasta according to the package instructions, toss it with your homemade vodka sauce, and garnish with fresh basil and grated parmesan cheese for a satisfying Italian-American classic.

2. Vodka Sauce Pizza

Switch up your pizza night by using vodka sauce in place of traditional marinara. Top your pizza crust with a generous layer of vodka sauce, mozzarella cheese, and your favorite toppings, like roasted red peppers, grilled chicken, or prosciutto. Bake and enjoy a gourmet twist on a classic favorite.

3. Vodka Sauce Stuffed Shells

For a decadent, comforting dish, stuff large pasta shells with a blend of ricotta, mozzarella, and parmesan cheeses, and cover them with vodka sauce. Bake until bubbly and golden for a meal that will delight your taste buds.

4. Vodka Sauce Risotto

Elevate your risotto game by incorporating vodka sauce into your recipe. Cook Arborio rice with onions and garlic, then stir in vodka sauce and chicken broth to create a rich, creamy risotto that's nothing short of spectacular.

5. Vodka Sauce Chicken Parmesan

Chicken parmesan gets a flavor boost when you drench it in vodka sauce instead of marinara. Bread and fry chicken cutlets like you normally would, then top them with the sauce, a slice of mozzarella, and a sprinkle of parmesan before baking to perfection.

What Do You Make With Vodka Sauce Example:

Easy Vodka Sauce Dip Recipe

For an impressive appetizer or party snack, try this easy vodka sauce dip recipe that pairs perfectly with toasted baguette slices, crackers, or veggies.


- 1 cup vodka sauce (homemade or store-bought)

- 1 cup ricotta cheese

- 1 cup grated mozzarella cheese

- Fresh basil, chopped, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a small baking dish, layer the vodka sauce, ricotta cheese, and mozzarella cheese.
  3. Bake for 20 to 25 minutes, or until bubbly and golden brown on top.
  4. Garnish with fresh basil and serve warm with your choice of dippers.

Now that we've covered the scrumptious world of vodka sauce, it's time to don your apron, pour yourself a glass of your favorite vodka, and embark on a culinary adventure that will make your taste buds sing. Remember, when it comes to vodka sauce, the possibilities are as endless as your imagination. So, be sure to share your creative vodka sauce creations with friends and family, and explore more delectable guides and recipes on Vodka Doctors!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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