What Is A Vodka Martini Called

What Is A Vodka Martini Called

Ah, the vodka martini - a classic cocktail that not only tastes delicious but also carries an air of sophistication and elegance. If you ever wondered what this iconic concoction is called or how it came to be, you're in luck! In this article, we will explore the history and variations of the vodka martini, and learn how to make one yourself. So, grab a glass and join us on this journey through the wonderful world of Vodka Doctors as we delve into the story behind this timeless libation.

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History of the Vodka Martini

The vodka martini, also known as a Kangaroo, traces its origins back to the classic gin martini, which was first concocted in the 1860s. Over the years, the martini evolved, and bartenders began experimenting with different ingredients, leading to the introduction of vodka as a substitute for gin. This new variation became increasingly popular, especially during the post-World War II era in America, where vodka consumption began to rise dramatically.

The James Bond Influence

The vodka martini undoubtedly gained most of its fame and glamour thanks to the world's most famous fictional spy, James Bond. In Ian Fleming's novels and the subsequent film adaptations, Bond famously orders his vodka martini "shaken, not stirred." This iconic catchphrase has become synonymous with the character and has significantly contributed to the popularity of the vodka martini.

Variations of the Vodka Martini

While the classic vodka martini consists of vodka and dry vermouth, countless variations on the theme have emerged over the years. Some of the most popular iterations include:

  • Dirty Martini: This version adds olive brine to the mix, creating a salty and savory twist on the classic.
  • Espresso Martini: Combining vodka, coffee liqueur, and fresh espresso, this modern classic is perfect for coffee lovers.
  • Gibson: Similar to a classic vodka martini, the Gibson substitutes the traditional olive garnish for a pickled onion.
  • Lychee Martini: Made with vodka, lychee liqueur, and lychee juice, this fruity variation is perfect for those with a sweet tooth.

How to Make a Classic Vodka Martini

Now that we've explored the history and variations of the vodka martini, it's time to learn how to make a classic version at home.


  • 2 oz vodka
  • 1/2 oz dry vermouth
  • Ice
  • Olives or lemon twist for garnish


  1. Fill a mixing glass with ice.
  2. Add the vodka and dry vermouth to the mixing glass.
  3. Stir the ingredients well to chill the mixture, or shake if you prefer the James Bond method.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with either a few olives or a lemon twist, depending on your preference.

What Is A Vodka Martini Called Example:

Sample Recipe: Espresso Martini

For those feeling adventurous or in need of an energy boost, why not try an Espresso Martini? Follow this simple recipe to create this delightful variation:


  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (like Kahlúa)
  • 1 oz freshly brewed espresso, cooled
  • Ice
  • 3 coffee beans, for garnish


  1. In a cocktail shaker filled with ice, combine the vodka, coffee liqueur, and espresso.
  2. Shake vigorously for 15-20 seconds to create a frothy texture.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with three coffee beans arranged in a triangle on top of the froth.

And there you have it - everything you've ever wanted to know about the classic vodka martini! Whether you choose to stick with the traditional recipe or experiment with contemporary variations, there's no denying that this iconic cocktail will continue to captivate drinkers for generations to come. So, go ahead and share this article with your fellow vodka enthusiasts, and be sure to browse the rest of our guides here at Vodka Doctors. Cheers to the timeless beauty of the vodka martini!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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