As a vodka enthusiast, you might have come across Burnett's Vodka on your liquor store visits or perhaps in a new cocktail recipe. Known for its wide range of flavored offerings, this brand has piqued the interest of many in the vodka community. In this guide, we’ll take a deep dive into what makes Burnett's Vodka stand out from the rest, unraveling the mystery behind its ingredients and production process.
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What Is Burnett's Vodka Made From Table of Contents
History of Burnett's Vodka
Before diving into the ingredients of Burnett's Vodka, let's take a quick look at the brand's history. Founded in the 1930s by Sir Robert Burnett, the vodka originated in England as part of Sir Robert Burnett & Company. In 1989, the brand was purchased by Heaven Hill Brands, a Kentucky-based spirits company. This transition led to the production of Burnett's Vodka in the United States.
Base Ingredient: Grain
The primary ingredient used in Burnett's Vodka is grains, specifically corn. Using corn as the base ingredient contributes to the smooth and clean taste of the finished product. Corn is also a popular choice among American distilleries for its local availability and cost effectiveness.
Burnett's Vodka boasts a unique, four-column distillation process. This method not only ensures the highest quality vodka but also removes any impurities along the way. Here's a brief overview of the distillation steps:
- Mashing: The grains are cooked in water, breaking down the starches into fermentable sugars.
- Fermentation: Once the mash has cooled, yeast is added, converting the sugars into alcohol through fermentation.
- Column Distillation: The fermented liquid, known as the wash, is heated up in a column still. This process separates the alcohol from the water and other impurities, as alcohol has a lower boiling point. The resulting alcohol vapor travels up the column and is collected and condensed back into liquid form.
- Multiple Distillations: To ensure maximum purity, Burnett's Vodka undergoes additional distillations through multiple columns, further refining the spirit.
Filtered For Smoothness
Once the distillation process is complete, the vodka is then filtered using a platinum filtration system. This step contributes to the overall smoothness and luxurious mouthfeel of Burnett's Vodka, removing any remaining impurities and effectively creating a 'clean slate' for the introduction of flavors.
Burnett's Flavored Vodkas
Burnett's Vodka is perhaps best known for its diverse range of flavored vodkas. With over 30 flavors to choose from, including fruity options like cherry and orange to unique picks such as whipped cream and cucumber, there truly is something for every palate. The production of these flavored vodkas involves the addition of natural and artificial flavorings to the base spirit after distillation and filtration.
What Is Burnett's Vodka Made From Example:
Imagine yourself in a cozy cocktail bar, ready to try something new. The bartender presents you with a cocktail menu that features a drink called the "Burnett's Berry Breeze." Intrigued, you order this tempting beverage. The combination of Burnett's Blue Raspberry Vodka mixed with refreshing lemonade and cranberry juice creates a delicious burst of flavors that leave you eager to explore more of the brand's innovative offerings.
Now that you've unraveled the mystery behind Burnett's Vodka and discovered the ingredients and processes that contribute to its unique taste, we invite you to share this newfound knowledge with fellow vodka enthusiasts! With a captivating history and a wide assortment of flavors to choose from, Burnett's Vodka never ceases to impress both novices and connoisseurs alike. We encourage you to explore our other guides on Vodka Doctors to enhance your understanding of the versatile and fascinating world of vodka. Cheers!