Imagine sitting at a bar and ordering a vodka cocktail made from a high-quality, uniquely-distilled spirit that’s been lauded for its smooth taste and approachable price. Chances are, you’re sipping on Tito’s Handmade Vodka. But, what exactly is Tito’s Vodka made out of, and how does it achieve its distinct flavor profile that has won the hearts of vodka enthusiasts around the globe? In this guide by Vodka Doctors, we'll delve into the origin, ingredients, and production process behind Tito's Vodka to unravel the secrets behind its remarkable taste.
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What Is Tito'S Vodka Made Out Of Table of Contents
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The Origins of Tito's Vodka
Tito’s Vodka was born in the 1990s in Austin, Texas, thanks to its founder, Tito Beveridge – a geologist and environmental consultant-turned-vodka creator. His passion for crafting the perfect vodka eventually led to a change in liquor laws in Texas, to allow for the establishment of the state's first legal distillery. This paved the way for Tito's Handmade Vodka, which has now become one of the most loved and recognizable vodka brands in the market.
Made From 100% Corn
While most vodkas are made from a mix of wheat, rye, potatoes, or even grapes, Tito’s Vodka is made entirely out of corn. By using yellow corn as its base ingredient, Tito’s has achieved a sweeter, smoother taste that sets it apart from other vodka brands and also makes it gluten-free.
Benefits of Using Corn
- Gluten-free: For those who have celiac disease or a gluten sensitivity, Tito's Vodka provides a safe and enjoyable option.
- Smooth texture: Corn-based vodka boasts a round, smooth, and velvety mouthfeel, making it especially enjoyable in cocktails or sipped neat.
- Distinct flavor: The sweetness of the corn base allows Tito's Vodka to impart an accessible and enjoyable taste that appeals to a wide range of vodka drinkers.
The Pot Distillation Process
The secret to the high-quality and unique taste of Tito's Vodka lies in its handmade, small-batch production process. Using old-fashioned pot stills, Tito’s Vodka is distilled six times to achieve its signature clean and smooth flavor profile. The pot distillation process requires more meticulous attention and hands-on involvement than modern column distillation, but the result is a richer and more flavorful spirit.
Advantages of Pot Distillation
- More Control: The artisan approach to distillation allows for greater control over the spirit's flavor and texture.
- Better Flavor: Each distillation in a pot still removes impurities and enhances the vodka's natural sweetness and smoothness from the corn base.
- Small-Batch Quality: Pot distillation yields smaller quantities of vodka, ensuring that each bottle is crafted with care and attention to detail.
What Is Tito'S Vodka Made Out Of Example:
Tito's Vodka in a Classic Moscow Mule
To appreciate the smooth taste and unique flavor of Tito's Vodka, try it in a simple yet delicious cocktail, such as a classic Moscow Mule. Here's an easy recipe that highlights the qualities of Tito's Vodka:
- 2 oz. Tito's Handmade Vodka
- 3 oz. ginger beer
- 0.5 oz. fresh lime juice
- Ice
- Fresh mint leaves (optional)
Fill a copper mug or a highball glass with ice. Pour in the Tito's Vodka and lime juice, then top with ginger beer. Stir gently and garnish with fresh mint leaves, if desired. Enjoy your refreshing Tito's Vodka Moscow Mule and savor the smooth taste of this unique spirit.
Now that you know what sets Tito's Vodka apart, it's time to explore the wide world of vodka cocktails and recipes, or even try your hand at creating your own signature mix. Visit Vodka Doctors for more insightful guides on vodka, vodka brands, and cocktail recipes, and be sure to share this article with your fellow vodka enthusiasts. Cheers!
Frequently Asked Questions
What is Tito's Vodka made from?
Tito's Vodka is made from yellow corn, which gives it a mild sweet aftertaste and ensures that it's gluten-free.
Where is Tito's Vodka produced?
Tito's Vodka is distilled and bottled in Austin, Texas, at the Mockingbird Distillery.
Is Tito's Vodka gluten-free?
Yes, Tito's Vodka is certified gluten-free. The distillation process removes any gluten proteins from the corn, making it safe for those with gluten sensitivities.
How many times is Tito's distilled?
Tito's Vodka is distilled six times, which contributes to its smoothness and high quality.
What distinguishes Tito's Vodka from other vodka brands?
Tito's Vodka is known for its artisanal method of batch distillation and the personal touch of its distillers, as well as its use of traditional pot stills rather than column stills.
Is Tito's Vodka organic?
No, Tito's Vodka is not certified as organic. However, it is made from non-genetically modified corn.
Does Tito's Vodka have any added sugars or flavors?
No, Tito's Vodka does not contain any added sugars, flavors, or impurities. It prides itself on being a clean and straightforward spirit.
How should Tito's Vodka be stored?
Tito's Vodka should be stored upright in a cool, dark place to help maintain its quality. Refrigeration is not necessary, but some prefer chilled vodka for serving.
What is the alcohol content of Tito's Vodka?
Tito's Vodka has an alcohol content of 40% by volume (80 proof), which is standard for vodka.
How does Tito's Vodka support the community?
Tito's has a philanthropic program called "Love, Tito's" where they give back by supporting nonprofit organizations around the country and advocating for causes such as canine welfare, disaster relief, and more.
Is Tito's Vodka suitable for people with celiac disease?
While Tito's Vodka is certified gluten-free, people with celiac disease are advised to consult with their healthcare provider before consuming any alcoholic products derived from wheat, rye, or barley.
Can Tito's Vodka be used in cocktails?
Yes, Tito's Vodka is versatile and can be used in a wide array of cocktails, from a simple Vodka Tonic to a more complex Bloody Mary or martini.
What size bottles does Tito's Vodka come in?
Tito's Vodka is available in a variety of sizes including 50mL, 375mL, 750mL, 1L, and 1.75L bottles.
Is Tito's Vodka kosher?
Yes, Tito's Vodka is certified Kosher by the Orthodox Union, making it suitable for those who follow a kosher diet.
How long has Tito's Vodka been in production?
Tito's Handmade Vodka has been in production since 1997, when it was established by its founder, Bert "Tito" Beveridge.
What is the best way to enjoy Tito's Vodka?
Tito's Vodka can be enjoyed in several ways; neat, on the rocks, or in cocktails. How you enjoy Tito's Vodka is a matter of personal preference.
Is Tito's Vodka available internationally?
While Tito's Vodka is an American brand, it has expanded its market internationally. Availability can vary by country, so it's recommended to check local liquor stores or distributors.
Are there any awards Tito's Vodka has won?
Tito's Vodka has received numerous awards, including a Double Gold Medal at the World Spirits Competition, and has been highly rated by critics and connoisseurs alike.
Does Tito's Vodka support sustainable practices?
Tito's Vodka is committed to sustainability by implementing recycling programs, sustainable agriculture practices for the corn they source, and using eco-friendly materials whenever possible.
How did Tito's Vodka get its start?
Tito's Vodka was started by Bert "Tito" Beveridge, who began by batch distilling his vodka in homemade stills. Driven by passion and a love of vodka, Tito built his brand from the ground up, focusing on quality and craftsmanship.
What makes Tito's Vodka a premium vodka?
Tito's Vodka's premium quality comes from its traditional pot distillation process, the high-quality American corn used, and the meticulous attention to detail from its distillers, ensuring a clean and smooth finish.
Can I visit the Tito's Vodka distillery?
Unfortunately, due to local ordinances, Tito's Vodka distillery is not open for public tours. However, they do engage with fans and customers through events and social media.
