Penne Alla Vodka is a classic Italian dish that has become a favorite around the world. Its rich, creamy tomato sauce infused with a touch of vodka makes it both decadent and absolutely delicious. As tempting as it is to enjoy this dish on its own, the addition of a perfectly paired meat can take your Penne Alla Vodka experience to new heights. In this article, we'll explore various meat options that complement the flavors of this iconic pasta dish and give you tips on how to prepare and serve them. Get ready to amp up your next Penne Alla Vodka meal!
Best Budget Vodkas Ranked
Smirnoff
A global vodka giant with Russian origins, Smirnoff delivers consistent quality and versatility for any mixer.
Alcohol Percentage: 40%
Taste Profile: Crisp, mild sweetness with a clean finish
Best Cocktail Pairing: Classic Cosmopolitan
Best Food Paring: Grilled chicken skewers
Brand Breakdown: Find out more here
Absolut
Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.
Alcohol Percentage: 40%
Taste Profile: Smooth with light grain and citrus hints
Best Cocktail Pairing: Absolut Elyx Martini
Best Food Paring: Smoked salmon canapés
Brand Breakdown: Find out more here
Ketel One
A Dutch treat, Ketel One is the result of over 300 years of distilling expertise; a refined choice.
Alcohol Percentage: 40%
Taste Profile: Fresh with subtle citrus and honey notes
Best Cocktail Pairing: Dutch Mule
Best Food Paring: Aged cheeses or Dutch herring
Brand Breakdown: Find out more here
What Meat Goes Well With Penne Alla Vodka Table of Contents
Why Pair Meat with Penne Alla Vodka?
Looking For The Best Vodka? You'll Love These Vodka Guides...
Why Pair Meat with Penne Alla Vodka?
Pairing meat with Penne Alla Vodka can not only add another dimension of flavor but also helps to create a more balanced and satisfying meal. The creamy, rich sauce works well with a variety of meats that can add texture, protein, and a different taste profile to the dish.
1. Chicken
Chicken is a versatile choice for pairing with Penne Alla Vodka. Its mild flavor and tender texture work well with the dish's rich, creamy sauce. Some ways to prepare chicken for your pasta include:
- Grilled chicken: Marinate chicken breasts in olive oil, garlic, salt, pepper, and a touch of oregano before grilling. Slice and serve on top of the pasta.
- Chicken sausage: Choose a mild, Italian-style chicken sausage. Grill or pan-sear before slicing into bite-sized pieces and mixing into the sauce.
- Chicken meatballs: Make ground chicken meatballs seasoned with garlic, salt, pepper, and Italian herbs. Bake or pan-fry the meatballs before adding them to the pasta.
2. Sausage
Italian sausage, either sweet or spicy, is another popular meat pairing for Penne Alla Vodka. The bold flavors of sausage add depth and a flavorful contrast to the creamy sauce. To prepare sausage for your pasta, simply:
- Pan-sear whole sausages until cooked through, then slice into bite-sized pieces and add to the sauce.
- Remove sausage from its casing and cook the ground meat in a pan, breaking it up into small pieces as it browns. Mix the cooked sausage into the sauce.
3. Shrimp
For a seafood twist, shrimp is an excellent choice to pair with Penne Alla Vodka. The delicate flavor of shrimp complements the creamy sauce without overwhelming it. Here are a few ways to prepare shrimp for your pasta:
- Grilled shrimp: Marinate shrimp in olive oil, garlic, salt, and pepper before grilling. Serve whole or sliced on top of the pasta.
- Pan-seared shrimp: Cook shrimp in a hot pan with olive oil, garlic, salt, and pepper until pink and cooked through. Mix the shrimp into the sauce.
4. Prosciutto
Prosciutto, an Italian cured ham, adds a lovely salty element to Penne Alla Vodka. Opt for thinly sliced Prosciutto, and consider these two serving options:
- Lay slices of Prosciutto directly on top of the finished pasta dish.
- Chop Prosciutto into small pieces and mix into the sauce during the final minutes of cooking.
What Meat Goes Well With Penne Alla Vodka Example:
For a fantastic Penne Alla Vodka with chicken and sausage pairing, start by marinating two chicken breasts in olive oil, garlic, salt, pepper, and a touch of oregano for at least 30 minutes. Fire up your grill and cook the chicken until it reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing it into thin strips.
In the meantime, pan-sear your favorite Italian sausages until they're cooked through, then slice them into bite-sized pieces. Prepare your Penne Alla Vodka according to your preferred recipe, then mix in the cooked sausage. Serve the pasta in bowls, topped with the sliced grilled chicken, and sprinkle with fresh parsley for a burst of color and flavor.
Frequently Asked Questions
What meats pair well with Penne Alla Vodka?
Classic meats that pair wonderfully with Penne Alla Vodka include chicken, prosciutto, pancetta, Italian sausage, and shrimp. These ingredients complement the creamy tomato sauce with their savory flavors.
Can I use bacon instead of pancetta in Penne Alla Vodka?
Absolutely! Bacon can be used as a substitute for pancetta. It will add a smoky flavor to the dish that many find quite enticing.
Is Penne Alla Vodka suitable for vegetarians?
Without the addition of meat, Penne Alla Vodka can be a delicious option for vegetarians. Just ensure the vodka sauce is free from meat-based ingredients.
How can I make Penne Alla Vodka vegan-friendly?
To make it vegan-friendly, use a dairy-free cream alternative for the sauce and opt for egg-free penne. Omit the meat and ensure the vodka doesn't contain any animal-derived ingredients.
What seafood options work well with Penne Alla Vodka?
Shrimp and scallops are excellent seafood options for this dish, as they both absorb the flavors of the sauce beautifully without overpowering the dish.
Can I incorporate beef into Penne Alla Vodka?
While less traditional, thinly sliced steak or ground beef can be incorporated into Penne Alla Vodka for a heartier meal. Cook the beef separately before adding it to the sauce.
Is Penne Alla Vodka kid-friendly?
Yes, the alcohol in the vodka cooks off during preparation, leaving a rich flavor that is enjoyable for all ages. However, for a kid-friendly version, you can also choose to omit the vodka altogether.
What are some tips for cooking chicken to add to Penne Alla Vodka?
For the best results, cook chicken pieces in a pan until golden and fully cooked through. Season well with salt, pepper, and Italian herbs to complement the flavors of the sauce.
How do I properly cook shrimp for Penne Alla Vodka?
Cook shrimp until they're pink and opaque, which typically takes a few minutes per side, depending on their size. Overcooking can make them tough, so watch them closely.
Can I use turkey as a healthier meat option for Penne Alla Vodka?
Yes, ground turkey is a leaner alternative and can be used in your Penne Alla Vodka. Just ensure it's well-seasoned and fully cooked before adding it to your sauce.
What herbs and spices enhance the flavor of meats in Penne Alla Vodka?
Herbs such as basil, oregano, and thyme, along with spices like garlic powder, red pepper flakes, and black pepper, enhance the flavors of the meats without overwhelming the dish.
How can I make sure my Penne Alla Vodka doesn't become too dry?
To prevent dryness, do not overcook the pasta and make sure there's enough sauce to coat the penne evenly. The pasta should be al dente, with the sauce simmering just until it thickens.
What are the best cuts of chicken to use for Penne Alla Vodka?
Chicken breasts or thighs work well in this dish. Breasts offer a leaner option, while thighs provide a richer flavor. Cut them into bite-sized pieces for even cooking and distribution in the dish.
How can you make Penne Alla Vodka sauce creamier?
To achieve a creamier sauce, use heavy cream and let it simmer with the tomato and vodka. You can also add a touch of butter for extra richness.
Can leftover Penne Alla Vodka be reheated?
Yes, you can reheat leftovers in a pan over low heat, adding a splash of cream or water to loosen up the sauce. Microwave reheating is also an option, although the texture might change slightly.
Is it possible to make a gluten-free Penne Alla Vodka?
Yes, use gluten-free penne pasta. Make sure all other ingredients, including the vodka, are certified gluten-free as well.
How long can I store Penne Alla Vodka in the fridge?
Properly stored in an airtight container, Penne Alla Vodka can last for up to 3-4 days in the refrigerator.
Can I freeze Penne Alla Vodka?
Yes, you can freeze it for up to 1-2 months. However, the cream-based sauce may separate slightly when reheated. It's often better enjoyed fresh.
What non-meat protein can be substituted in Penne Alla Vodka for vegetarians?
Tofu, seitan, or chickpeas can be great non-meat protein substitutes. Make sure they're well seasoned and cooked to match the dish's flavor profile.
How can I thicken my vodka sauce without compromising flavor?
To thicken the sauce, simmer it for a longer period, allowing it to reduce. You can also mix in a small slurry of cornstarch and water or add parmesan cheese for extra thickness and flavor.
What type of vodka is best for Penne Alla Vodka?
A standard, unflavored vodka works best. There's no need to opt for high-end brands, as the subtle nuances of the vodka diminish once combined and cooked with the other ingredients.
Can I make a dairy-free sauce for Penne Alla Vodka without losing the creamy texture?
Yes, dairy-free alternatives such as coconut milk, almond cream, or soy cream can substitute heavy cream to retain a creamy texture. Just keep in mind these milks may add a slightly different flavor to the sauce.
Now that you have a delicious selection of meat pairings to choose from, your next Penne Alla Vodka meal is sure to impress. Whether it's a cozy family dinner or a special night in with friends, you can't go wrong with this elevated dish. If you enjoyed this guide, share it with fellow vodka and pasta enthusiasts, and be sure to explore other expert advice and recipes on Vodka Doctors. Cheers and buon appetito!
