Who Makes Absolut Vodka

Who Makes Absolut Vodka

Ever wondered who is behind the creation of the famous Absolut Vodka? Whether you're a vodka enthusiast or just curious to learn about one of the industry's leading brands, this article will provide you with all the information you need to know. Dive into the history and process of how the iconic Absolut Vodka is made and discover what sets it apart from other vodkas on the market.

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Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.

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The Origins of Absolut Vodka

Absolut Vodka, a brand synonymous with quality and purity, dates back to 1879 when Lars Olsson Smith introduced the process of continuous distillation and created the "Absolut Rent Bränvin" (meaning, "absolutely pure vodka") in Sweden. Little did he know that his invention would go on to become one of the most popular and widely consumed spirits in the world. Fast forward to today, and Absolut Vodka is still firmly rooted in Sweden, with its distillery located in the small town of Åhus.

Manufacturing Process of Absolut Vodka

The process of making Absolut Vodka goes beyond just distillation; it involves a careful selection of ingredients and precise craftsmanship at each step. The main ingredients – winter wheat and water – are sourced locally to ensure a consistent and high-quality product.

1. Sourcing the Ingredients

  • Winter Wheat: Absolut Vodka uses wheat exclusively from the fields surrounding Åhus. This particular type of wheat is sown in the fall, and its hardy nature allows it to withstand the cold Swedish winters. During spring and summer, it primarily relies on natural rainfall, requiring minimal irrigation and resulting in an environmentally friendly crop.
  • Water: Pristine water is essential for producing a top-quality vodka. Absolut Vodka uses water from its own deep well in Åhus, which is filtered through layers of sand and limestone, giving it a unique mineral profile and ensuring absolute purity.

2. Fermentation and Distillation

The locally sourced winter wheat is first milled and mixed with water to create a mash. The mash is then fermented, converting the sugars in the wheat into alcohol. This fermented mash is then subjected to continuous distillation, using a column still which ensures a higher degree of purification. This process, introduced by Lars Olsson Smith, helps create a spirit with minimal impurities and an alcohol content of 96%.

3. Blending and Bottling

The high-strength spirit is then blended with water from the Åhus well to bring the alcohol content down to 40%. After this, the vodka is run through a filtration system to remove any remaining impurities. The final step involves bottling the vodka in the iconic, clear, and minimalist Absolut Vodka bottles – an homage to traditional Swedish medicine bottles.

Who Makes Absolut Vodka Example:

Imagine attending a sophisticated party where the host is serving a variety of delicious cocktails, including the classic Cosmopolitan or the refreshing Moscow Mule. As you take a sip, you can't help but notice the quality and smoothness of the vodka used in these cocktails. Your host then reveals that the vodka of choice is none other than Absolut, which has a reputation for its quality, purity, and distinct flavor profile thanks to its Swedish origins and meticulous production process.

Now that you've got an insight into the rich history and craftsmanship behind Absolut Vodka, you might find yourself with a newfound appreciation for this premium spirit. Next time you're shopping for vodka or mixing up cocktails, why not reach for a bottle of Absolut? If you enjoyed learning about Absolut Vodka, don't hesitate to share this article with your friends or explore other informative guides on the Vodka Doctors website. Cheers to expanding your knowledge about the fascinating world of vodka!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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