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Unleash Your Inner Bartender: Delicious Zubrowka Bison Grass Vodka Cocktail Recipes

vodka doctors zubrowka bison grass vodka cocktail recipes

Are you tired of the same old vodka cocktails? Are you ready to take your mixology skills to the next level? Then it’s time to try vodka infusions! And what better vodka to use for your infusions than the unique and flavorful Zubrowka Bison Grass Vodka?

With its delicate, grassy aroma and smooth, creamy texture, Zubrowka is the perfect choice for infusions. Whether you’re a seasoned mixologist or a beginner looking to explore the world of cocktail-making, these delicious Zubrowka infusion recipes are sure to impress. So, grab your shaker and let’s get mixing!

Zubrowka Bison Grass Vodka Infusion #1: Strawberry Basil Martini

This refreshing and summery martini is the perfect blend of sweet and savory. To make it, you’ll need:

  • 1 cup of fresh strawberries
  • 1 handful of fresh basil leaves
  • 1 bottle of Zubrowka Bison Grass Vodka
  • Ice
  • A shaker

To start, combine the strawberries and basil in a blender or food processor and pulse until smooth. Pour the mixture into a large jar or container, then add the bottle of Zubrowka Bison Grass Vodka. Cover the jar and let the mixture infuse for at least 24 hours, shaking it occasionally to help the flavors combine.

Once the infusion is complete, strain out the solids using a fine-mesh sieve or cheesecloth. Pour the infused vodka into a shaker filled with ice and shake well. Strain the mixture into a chilled martini glass and garnish with a strawberry and a basil leaf.

Zubrowka Bison Grass Vodka Infusion #2: Blueberry Lavender Collins

This sophisticated and aromatic cocktail is perfect for a summer evening. To make it, you’ll need:

  • 1 cup of fresh blueberries
  • 1 handful of fresh lavender sprigs
  • 1 bottle of Zubrowka Bison Grass Vodka
  • Ice
  • A shaker
  • Club soda

To start, combine the blueberries and lavender in a blender or food processor and pulse until smooth. Pour the mixture into a large jar or container, then add the bottle of Zubrowka Bison Grass Vodka. Cover the jar and let the mixture infuse for at least 24 hours, shaking it occasionally to help the flavors combine.

Once the infusion is complete, strain out the solids using a fine-mesh sieve or cheesecloth. To make the Collins, fill a tall glass with ice and add 2 ounces of the infused vodka. Top with club soda and stir gently to combine. Garnish with a blueberry and a sprig of lavender, and enjoy!

Zubrowka Bison Grass Vodka Infusion #3: Mango Habanero Margarita

This spicy and tropical margarita is sure to add some heat to your next cocktail party. To make it, you’ll need:

  • 1 cup of fresh mango chunks
  • 1 habanero pepper, seeded and minced
  • 1 bottle of Zubrowka Bison Grass Vodka
  • Ice
  • A shaker
  • Margarita mix
  • Lime wedges, for garnish

To start, combine the mango chunks and minced habanero pepper in a blender or food processor and pulse until smooth. Pour the mixture into a large jar or container, then add the bottle of Zubrowka Bison Grass Vodka. Cover the jar and let the mixture infuse for at least 24 hours, shaking it occasionally to help the flavors combine.

Once the infusion is complete, strain out the solids using a fine-mesh sieve or cheesecloth. To make the margarita, fill a shaker with ice and add 2 ounces of the infused vodka, 1 ounce of margarita mix, and the juice of half a lime. Shake well and strain the mixture into a salt-rimmed glass filled with ice. Garnish with a lime wedge and enjoy!

Zubrowka Bison Grass Vodka Infusion #4: Raspberry Rosemary Gimlet

This refreshing and herbaceous gimlet is the perfect balance of sweet and savory. To make it, you’ll need:

  • 1 cup of fresh raspberries
  • 1 handful of fresh rosemary sprigs
  • 1 bottle of Zubrowka Bison Grass Vodka
  • Ice
  • A shaker
  • Lime wedges, for garnish

To start, combine the raspberries and rosemary in a blender or food processor and pulse until smooth. Pour the mixture into a large jar or container, then add the bottle of Zubrowka Bison Grass Vodka. Cover the jar and let the mixture infuse for at least 24 hours, shaking it occasionally to help the flavors combine.

Once the infusion is complete, strain out the solids using a fine-mesh sieve or cheesecloth. To make the gimlet, fill a shaker with ice and add 2 ounces of the infused vodka, the juice of half a lime, and a splash of simple syrup. Shake well and strain the mixture into a chilled glass. Garnish with a rosemary sprig and a lime.

Zubrowka Bison Grass Vodka Infusion #5: Cherry Vanilla Old Fashioned

This sweet and smoky Old Fashioned is a twist on the classic cocktail. To make it, you’ll need:

  • 1 cup of fresh cherries
  • 1 vanilla bean, split and scraped
  • 1 bottle of Zubrowka Bison Grass Vodka
  • Ice
  • A shaker
  • Orange peel, for garnish

To start, combine the cherries and vanilla bean scrapings in a blender or food processor and pulse until smooth. Pour the mixture into a large jar or container, then add the bottle of Zubrowka Bison Grass Vodka. Cover the jar and let the mixture infuse for at least 24 hours, shaking it occasionally to help the flavors combine.

Once the infusion is complete, strain out the solids using a fine-mesh sieve or cheesecloth. To make the Old Fashioned, fill a shaker with ice and add 2 ounces of the infused vodka, 1 teaspoon of simple syrup, and a couple dashes of bitters. Shake well and strain the mixture into a rocks glass filled with ice. Garnish with an orange peel and a cherry, and enjoy!

One time, I tried to impress my friends by making them a batch of cherry vanilla Old Fashioneds using my homemade Zubrowka Bison Grass Vodka infusion. I spent hours preparing the infusion, and I was so excited to show off my mixology skills. But when I served the cocktails, my friends all made weird faces and said they tasted weird. It turns out, I had forgotten to pit the cherries before blending them up, so there were cherry pits floating in the infusion. Oops! Lesson learned: always pit your cherries before infusing them into vodka.

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About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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