Haku Vodka is a premium vodka that has quickly become a favorite among spirit lovers. Made in Japan, Haku is distilled from rice and features a smooth, clean taste.
In this guide, we will cover everything you need to know about Haku Vodka. We’ll discuss the history of the brand, the distillation process, and what makes Haku so unique.
We’ll also provide tasting notes and cocktail recipes for those who want to enjoy Haku Vodka in every way possible!
Haku Vodka: Everything You Need to Know Table of Contents
What is Haku Vodka?
Haku Vodka is a Japanese vodka that is made from 100% rice. Haku means “white” in Japanese, and the vodka is named after the Haku River in Japan. The river is known for its crystal clear waters.
Why is Haku Vodka Good?
It’s no secret that Haku Vodka is one of the best vodkas on the market. But what makes it so special? Let’s take a look at some of the things that make Haku Vodka stand out from the rest.
For starters, Haku Vodka is made with Japanese white rice. This gives Haku Vodka a smooth and clean taste that is perfect for sipping neat or using in cocktails.
Haku Vodka also uses artesian water from Mount Fuji. This water is some of the purest in the world and it really helps to give Haku Vodka its unique flavor profile.
Finally, Haku Vodka is distilled using traditional pot stills. This gives Haku Vodka a richer and more nuanced flavor than vodkas that are made with column stills.
So there you have it, a few of the things that make Haku Vodka so special.
How is Haku Vodka Made?
Haku Vodka is made from a blend of two different types of rice. The first type of rice is called “Yamada Nishiki”, which is a high-quality sushi rice. This type of rice gives Haku Vodka its smooth texture and clean flavor. The second type of rice used in Haku Vodka is called “japonica”. Japonica rice is often used in sake, and it gives Haku Vodka its characteristic sweetness.
To make Haku Vodka, the two types of rice are milled and then washed with water from the Yamanashi prefecture. Once the rice has been milled and washed, it is fermented with koji (a type of mold). After fermentation, the mixture is distilled and then filtered through bamboo charcoal.
The final step in the Haku Vodka-making process is to add pure water from Mt. Fuji. This water gives Haku Vodka its distinctive smoothness. Haku Vodka is then bottled and ready to be enjoyed!
Where Can You Buy Haku Vodka?
You can Haku Vodka at any liquor store in Japan. In the US, it is available for purchase online through retailers such as Sake Social and Japanese Market.
How Much Does Haku Vodka Cost?
A 750ml bottle of Haku Vodka typically retails for around $30.
What is The History of Haku Vodka?
Haku Vodka is a Japanese vodka that was first introduced in 2014. The Haku brand is owned by Suntory, a Japanese conglomerate that also owns Beam Inc. (the maker of Jim Beam bourbon). Haku Vodka is made with 100% Japanese white rice and distilled using the company’s “Karakuchi” method.
The word “Haku” means “white” in Japanese, which is a reference to the pure white rice used to make the vodka. The Haku website says that the goal of the spirit is to “capture the very essence of Japan.”
So far, Haku Vodka has only been available in Japan and select markets in Asia. But that could change soon, as Suntory has applied for a trademark in the United States for Haku Vodka.
If Haku Vodka does become available in the US, it will be interesting to see how it fares against other rice vodkas on the market. One of the most popular rice vodkas is TY KU, which is made with saké rice and distilled using a traditional Japanese method called “korui.” TY KU has been very successful in the US, and was even named one of the “Best New Spirits” by Food & Wine magazine in 2009.
What Does Haku Vodka Taste Like?
Haku Vodka has a clean, crisp taste with notes of rice and an underlying sweetness. It is smooth and easy to drink, making it a great choice for sipping neat or using in cocktails.
What Are The Different Types of Haku Vodka?
There are three different types of Haku Vodka: Haku Original, Haku Black, and Haku Platinum.
Haku Original is the most popular type of Haku Vodka. It is made with 100% pure cane sugar and filtered water.
Haku Black is a higher-end type of Haku Vodka that is made with charcoal-filtered water.
Haku Platinum is the highest quality Haku Vodka and is made with distilled water.
What Are Some Alternatives To Haku Vodka?
If Haku Vodka isn’t your thing, or you’re looking for something a little different, there are plenty of other great vodkas out there. Below are three of our favorite alternatives to Haku Vodka.
First up is Grey Goose. This vodka is produced in France and is made from French wheat. It’s distilled five times and has a smooth, clean flavor.
Next is Ketel One. This Dutch vodka is made from 100% wheat and is distilled in copper pot stills. It has a slightly sweet flavor with hints of citrus.
Finally, we have Belvedere. This Polish vodka is made from rye and distilled four times. It’s got a crisp, clean flavor with a bit of a peppery finish.
So there you have it, three great alternatives to Haku Vodka. Whether you’re looking for something a little different or just want to try something new, these vodkas are definitely worth checking out.
What’s the Difference Between Haku Vodka and Other Vodkas?
The main difference between Haku Vodka and other vodkas is the way it’s made. Haku Vodka is made with a single type of grain, called “shochu koji.” This gives Haku Vodka a more complex flavor than other vodkas. Haku Vodka is also charcoal filtered, which gives it a smoother taste.
How to Drink Haku Vodka?
Haku Vodka can be enjoyed in many different ways. It can be drunk straight, or mixed into cocktails. Haku Vodka makes a great martini, and can also be used in lieu of gin in any recipe.
What Are The Advantages of Haku Vodka?
There are many advantages of Haku Vodka. For one, it is extremely smooth and clean-tasting. This is due to the fact that Haku Vodka is made with Japanese white rice and filtered three times through bamboo charcoal.
Another advantage of Haku Vodka is that it has a very low environmental impact. The rice used to make Haku Vodka is grown in an environmentally sustainable way, and the distillation process uses far less water than other methods.
Haku Vodka also has a very high alcohol content (40% ABV). This means that you can drink less of it to get drunk, which can be helpful if you’re trying to pace yourself or cut down on your alcohol intake.
Finally, Haku Vodka is a very versatile spirit. It can be enjoyed neat, on the rocks, or in cocktails. It’s also great for cooking, as it can add a lot of flavor to dishes.
If you’re looking for a high-quality vodka that is smooth, clean-tasting, and environmentally friendly, Haku Vodka is a great option.
What Are The Disadvantages of Haku Vodka?
While Haku Vodka certainly has its advantages, there are a few disadvantages worth mentioning.
First and foremost, Haku Vodka is significantly more expensive than your average bottle of vodka.
In addition, Haku Vodka is only available in select markets – so if you’re not located in Japan, it may be difficult to find a bottle.
Finally, Haku Vodka doesn’t have the same wide variety of flavors that other vodkas on the market do. So if you’re looking for something specific, you may be out of luck.
What Are Some Popular Cocktails That Use Haku Vodka and What Are Their Recipes?
If you’re looking for a delicious Haku Vodka cocktail, you can’t go wrong with a Haku Mule. To make a Haku Mule, simply combine Haku Vodka, lime juice, and ginger beer in a copper mug. If you want to get fancy, you can garnish your Haku Mule with a lime wedge or mint leaves.
Another popular Haku Vodka cocktail is the Haku Martini. To make a Haku Martini, simply combine Haku Vodka and dry vermouth in a shaker filled with ice. Then, strain your Hakutini into a chilled martini glass and garnish with an olive or lemon twist.
Of course, if you’re feeling creative, you can always come up with your own Haku Vodka cocktail recipe. Whether you’re making a Haku Mule or a Haku Martini, we hope you enjoy your delicious Haku Vodka cocktail! Cheers!
What is the Alcohol Content of Haku Vodka?
Haku Vodka is 40% alcohol by volume, which is 80 proof. This means that each serving of Haku Vodka contains 0.40 fluid ounces of alcohol.
Is Haku Vodka Vegan?
Yes, Haku Vodka is vegan. Haku is made with wheat and rice, both of which are vegan ingredients. Haku also doesn’t use any animal products in the filtration process. So if you’re looking for a delicious vegan vodka, Haku is a great option.
Is Haku Vodka Gluten Free?
Yes, Haku Vodka is gluten free. Haku Vodka is made with 100% Japanese rice, which is naturally gluten free. So, if you’re looking for a delicious and gluten free vodka, Haku is a great option.
What Can You Mix Haku Vodka With?
You can mix Haku Vodka with pretty much anything you want. Some people like to keep it simple and just mix it with soda water or juices. Others like to get creative and make cocktails with Haku as the main ingredient.
If you’re looking for some inspiration, here are a few Haku Vodka cocktails that are sure to please:
The Haku Mule
This refreshing twist on the classic Moscow Mule is made with Haku Vodka, ginger beer, and lime juice. It’s perfect for sipping on a hot summer day.
The Haku Paloma
A Mexican favorite, this cocktail is made with Haku Vodka, grapefruit juice, club soda, and a splash of lime juice. It’s tart, refreshing, and perfect for any occasion.
The Haku Martini
A classic cocktail with a Haku twist, this martini is made with Haku Vodka, dry vermouth, and a dash of orange bitters. It’s the perfect drink for a night out on the town.