Cherry vodka is a delightful twist on the classic spirit, infusing the bold flavor of cherries into the mix. Perfect for sipping on its own or in your favorite cocktails, this fruity infusion will elevate your vodka game to new heights. In this guide, we will walk you through the process of making your very own cherry vodka and illuminate the versatility and allure of this delicious concoction.
Best Budget Vodkas Ranked
Smirnoff
A global vodka giant with Russian origins, Smirnoff delivers consistent quality and versatility for any mixer.
Alcohol Percentage: 40%
Taste Profile: Crisp, mild sweetness with a clean finish
Best Cocktail Pairing: Classic Cosmopolitan
Best Food Paring: Grilled chicken skewers
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Absolut
Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.
Alcohol Percentage: 40%
Taste Profile: Smooth with light grain and citrus hints
Best Cocktail Pairing: Absolut Elyx Martini
Best Food Paring: Smoked salmon canapés
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Ketel One
A Dutch treat, Ketel One is the result of over 300 years of distilling expertise; a refined choice.
Alcohol Percentage: 40%
Taste Profile: Fresh with subtle citrus and honey notes
Best Cocktail Pairing: Dutch Mule
Best Food Paring: Aged cheeses or Dutch herring
Brand Breakdown: Find out more here
Ingredients and Supplies
Before you dive into making cherry vodka, it's essential to gather all the necessary ingredients and supplies:
- 2 cups of cherries (fresh or frozen)
- 2 cups of vodka (preferably a quality brand)
- 1 large Mason jar or airtight container
- Fine mesh strainer or cheesecloth
- A funnel (for transferring the vodka)
- A clean bottle for storing your cherry vodka
Preparing the Cherries
First and foremost, ensure that your cherries are clean and free of any stems, leaves, or pits. If using fresh cherries, wash them thoroughly and remove the pits with a cherry pitter or by simply cutting them in half. If using frozen cherries, make sure they are fully thawed before using.
Infusing the Vodka
Once your cherries are ready to go, follow these simple steps to create your cherry vodka:
- Place the cherries in the Mason jar or airtight container
- Pour in the vodka, ensuring that all of the cherries are covered
- Seal the container tightly and give it a good shake to mix everything together
- Store the jar in a cool, dark place (such as a pantry or cabinet)
- Allow the mixture to infuse for a minimum of one week, shaking the jar daily to ensure the cherries and vodka meld nicely
- Taste test your infusion periodically to determine when it has reached your desired flavor intensity
Straining and Storing the Cherry Vodka
Once your cherry vodka has reached the desired flavor, it's time to strain and store it:
- Place a fine mesh strainer or cheesecloth over a bowl or pot
- Pour the vodka and cherries through the strainer, capturing the infused vodka below
- Use a spoon or other utensil to press the cherries against the strainer, extracting as much liquid as possible
- Discard the strained cherries (or consider using them in another recipe, such as a dessert topping or jam)
- Use a funnel to transfer the cherry vodka into a clean bottle
- Seal the bottle tightly and store it in a cool, dark place
How To Make Cherry Vodka Example:
After letting your cherry vodka infusion sit for a week and straining the cherries, you will be left with a deliciously fruity vodka perfect for sipping or mixing in cocktails. A popular cherry vodka cocktail to try is the Cherry Bomb:
- 2 oz. cherry vodka
- 1 oz. lime juice
- 1 oz. grenadine
- Soda water
- Ice
In a shaker filled with ice, combine the cherry vodka, lime juice, and grenadine. Shake well, then strain into a glass filled with ice. Top with soda water, and garnish with a cherry or a lime wedge.
Frequently Asked Questions
What is cherry vodka?
Cherry vodka is a flavored vodka that infuses the taste of cherries into the spirit, offering a blend of sweet and tart flavors. It can be commercially produced or homemade by steeping cherries in vodka over a period of time.
What type of cherries should I use to make cherry vodka?
For making cherry vodka, you can use any variety, but dark, sweet cherries like Bing or Lapin cherries are often preferred for their deep flavor. Tart cherries like Montmorency can also be used if you're looking for a sharper, tangier taste.
Do I need to pit the cherries before infusing them with vodka?
Yes, it's generally recommended to pit the cherries before infusing them to prevent any bitter flavors from the pits seeping into the vodka. However, some people choose to leave the pits in for a subtle almond-like flavor they impart.
How long should I infuse the vodka with cherries?
The infusion time can vary depending on personal preference, but typically ranges from a few days to a few weeks. Taste the vodka periodically until it reaches your desired level of cherry flavor.
Do I need to use high-quality vodka for this infusion?
While the quality of your starting vodka can influence the taste of your cherry vodka, mid-range vodka usually suffices as the cherry flavor becomes predominant. However, avoid using the lowest quality vodka as it may result in a less pleasant finished product.
How much sugar should I add to my cherry vodka?
The amount of sugar is up to your personal taste. Some people prefer a sweeter cherry vodka which might require a couple of tablespoons of sugar, while others want the natural flavors of the fruit to shine through with minimal or no added sugar.
Can I add other flavors to my cherry vodka?
Absolutely. Consider adding vanilla, cinnamon, or citrus peels to your infusion for a more complex flavor profile. Be sure to add these ingredients sparingly at first and adjust to taste.
Should I use fresh or frozen cherries for the vodka infusion?
Both fresh and frozen cherries work well for infusions. Fresh cherries are great when in season, while frozen cherries can be a convenient alternative that can also help to impart flavor more quickly due to their cell walls being broken down in the freezing process.
How should I store the cherry vodka while it infuses?
Store your infusion in a cool, dark place such as a pantry or cupboard. Make sure your container is sealed tightly to prevent any potential contamination or oxidation.
Can homemade cherry vodka go bad?
While the alcohol acts as a preservative, homemade cherry vodka can still spoil if improperly stored or kept for an excessive amount of time. It's best consumed within a few months for optimal flavor.
Is it necessary to strain the vodka after infusion?
Yes, straining the vodka removes the cherry solids and any other added ingredients to ensure a smooth and clear final product. Without straining, the drink can become cloudy and the remaining fruit particles may continue to alter the flavor over time.
What can I do with the cherries after I've strained them from the vodka?
The infused cherries can be used as a garnish for drinks, in desserts, or eaten by themselves—they will have a boozy kick! However, consume them within a few days and store them refrigerated.
How should I serve cherry vodka?
Cherry vodka can be served chilled on its own, mixed with soda or other mixers, or used in various cocktail recipes. It's versatile and can be enjoyed in many different ways according to your preference.
Can I use cherry vodka in cooking?
Yes, cherry vodka can be a great addition to recipes, particularly in desserts and sauces. The alcohol will typically cook off, leaving the cherry flavor behind.
What's the difference between homemade cherry vodka and store-bought?
Homemade cherry vodka may have a more natural, less artificial flavor than some store-bought varieties, depending on the quality and type of cherries used. It also allows you to control the sweetness and intensity of the cherry flavor.
Can cherry vodka be made with other types of liquor?
Yes, you can infuse cherries in other types of liquor like rum, bourbon, or brandy. Each will have its distinct flavor profile in addition to the cherry infusion.
Do I need to refrigerate cherry vodka?
Once strained, cherry vodka does not need to be refrigerated, though storing it in a cool place may prolong its shelf life and maintain flavor. If the vodka has a high fruit content or added sugars, refrigeration is recommended.
Is cherry vodka suitable for those with a gluten allergy?
Most plain vodkas are gluten-free, even if distilled from wheat or other gluten-containing grains, because the distillation process removes gluten proteins. Therefore, cherry vodka made from such vodka should be gluten-free. However, if gluten is a serious concern, make sure to start with a vodka that's certified gluten-free.
How can I adjust the sweetness of my cherry vodka?
If your cherry vodka is not sweet enough, you can add more sugar or a simple syrup to taste. If it's too sweet, dilute it with more plain vodka or use it in cocktails where the other ingredients will balance out the sweetness.
Does cherry vodka need to be aged?
Unlike certain spirits that benefit from aging, cherry vodka is ready to drink as soon as you're satisfied with the flavor from the infusion. Additional aging beyond the infusion process will not typically enhance the flavor.
What is the best way to bottle and gift homemade cherry vodka?
For gifting, choose a clean, attractive bottle and ensure it is properly sealed. You can also add a custom label with the name, flavor, and date of creation. Include a tag with serving suggestions or cocktail recipes for a personal touch.
Now that you know how to make cherry vodka, the possibilities are endless. With this fruity infusion, you can create countless delicious cocktails or simply enjoy it on the rocks. Don't forget to explore other guides and recipes on Vodka Doctors to expand your vodka knowledge even further. Share this guide with your fellow vodka enthusiasts and raise a glass to your newfound bartending skills.
