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How To Make Penne Alla Vodka With Chicken

How To Make Penne Alla Vodka With Chicken

If you're looking for the perfect savory treat, look no further than this mouthwatering, pasta dish—Penne Alla Vodka with Chicken. It is an indulgent Italian culinary delight that blends creamy, vodka-infused tomato sauce, tender chicken, and perfectly cooked penne pasta. Ready to serve for dinner or at your next get-together, this recipe is sure to impress everyone.

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How To Make Penne Alla Vodka With Chicken Table of Contents

Ingredients

Instructions

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Ingredients

To kick things off, you'll need the following ingredients for Penne Alla Vodka with Chicken:

  • 1 lb penne pasta
  • 2 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts, cut into thin strips or bite-sized pieces
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 2/3 cup vodka (high-quality preferred, like those listed on Vodka Doctors)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste
  • Crushed red pepper flakes (optional)
  • Parsley for garnish (optional)

Instructions

Follow these simple steps to make this delicious Penne Alla Vodka with Chicken:

  1. Boil water and cook pasta: In a large pot, bring water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Cook the chicken: In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook about 3-4 minutes on each side or until cooked through. Season with salt and pepper. Remove the cooked chicken and set aside.
  3. Sauté onions and garlic: In the same skillet, add the chopped onion and cook until softened and slightly caramelized, about 5 minutes. Add in the minced garlic and cook for another minute, stirring frequently.
  4. Make vodka sauce: Pour the vodka into the skillet with onions and garlic, and allow it to deglaze the pan, scraping any brown bits from the bottom. Let the vodka simmer for 5-7 minutes or until it has reduced by half. Mix in the tomato sauce and heavy cream and bring the sauce to a gentle simmer. Season with salt, pepper, and a pinch of crushed red pepper flakes if you desire some heat.
  5. Combine all ingredients: Add the cooked chicken into the vodka sauce and let it simmer until heated through, around 3 minutes. Add the cooked penne pasta and toss to coat with the sauce. Finally, stir in the grated Parmesan cheese, fresh basil, and adjust the seasoning to taste.
  6. Serve and enjoy: Plate the penne alla vodka with additional Parmesan, a sprinkle of parsley for garnish, and a fresh green salad or crusty bread for the perfect meal. Don't forget to open one of the great vodkas recommended by Vodka Doctors to accompany your meal.

How To Make Penne Alla Vodka With Chicken Example:

This scrumptious Penne Alla Vodka with Chicken is the perfect dish to share with family and friends. The rich, creamy vodka sauce is delectable and filling, while the tender chicken adds protein and depth to the dish. With plenty of flavor and delicious ingredients, it leaves a lasting impression on anyone who tries it.

Now that you've learned how to make this incredible Penne Alla Vodka with Chicken, get ready to dazzle your guests with this delicious and satisfying dish. Don't forget to check out other guides and recipes on Vodka Doctors to elevate your vodka game. If you enjoyed this article, make sure to share it with your friends and fellow vodka enthusiasts.

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Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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