Ah, penne vodka — the perfect combination of comfort food and a delicious vodka-based sauce that will make you feel like you're dining at a fine Italian restaurant. But how do you recreate this mouthwatering dish at home? Well, my fellow vodka enthusiasts, you're in luck! Vodka Doctors is here to guide you through the process of making this delectable pasta dish, as well as provide you with some expert tips to elevate your penne vodka game to the next level. So, grab your pots and pans, and let's start cooking!
The Ingredients
To make penne vodka, you'll need the following:
• 12 ounces penne pasta
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• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1-2 garlic cloves, minced
• 1 cup vodka
• 1 cup tomato sauce
• 1 cup heavy cream
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish
Step-by-Step Instructions
1. Cook the pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until it's al dente. Drain the pasta and set aside, reserving a cup of pasta water to use later if needed.
2. Make the vodka sauce
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until it's soft and translucent, about 3-5 minutes. Next, add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
Now comes the fun part — adding the vodka! Pour in the cup of vodka and let it simmer for around 5 minutes, allowing the alcohol to cook off. After the vodka has reduced, stir in the tomato sauce and heavy cream. Bring the sauce to a simmer, then reduce the heat to low and cook for about 10 minutes until the sauce thickens. Season with salt and pepper to taste.
3. Combine the pasta and sauce
Once the sauce has reached your desired consistency, add the cooked penne pasta directly into the skillet or pot with the sauce. Gently fold the pasta into the sauce, ensuring every piece is coated in the creamy vodka goodness. If the sauce is too thick, you can use the reserved pasta water to thin it out.
4. Add the finishing touches
Sprinkle the grated Parmesan cheese over the pasta and sauce, and give it a final stir to incorporate the cheese. Serve the penne vodka piping hot, garnished with fresh basil and a sprinkle of extra Parmesan cheese, if desired.
How To Make Penne Vodka Example:
This penne vodka recipe is perfect for a cozy weekend dinner with your loved ones, or even a show-stopping meal to impress your friends at a dinner party. You can easily customize the recipe by adding grilled chicken, sun-dried tomatoes, or sautéed mushrooms to make it even more delectable. Feel free to get creative and put your personal spin on this ultimate vodka-infused comfort food!
Congratulations! You've just mastered the art of making delicious penne vodka at home. We hope this step-by-step guide has provided you with the confidence to showcase your culinary skills and treat yourself to the flavors of Italy with a vodka twist. If you thoroughly enjoyed this guide, be sure to share it with your friends and family, and explore other fascinating articles on Vodka Doctors. Who knows? You might even discover another vodka-based recipe to add to your repertoire. Cheers, and happy cooking!
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Crafted for true vodka connoisseurs, it showcases an authentic selection of 30 exceptional vodka brands including Ketel One, Grey Goose, and Chopin. With its sleek design and premium quality, this shirt is a must-have for vodka aficionados who appreciate the art of fine spirits.
Vodka Is My Element T-Shirt (Black)
Elevate your vodka obsession with the Vodka Is My Element t-shirt. It pays homage to the most iconic vodka brands, from Ketel One to Grey Goose and Absolut. Crafted with passion and designed for true enthusiasts, this shirt lets you wear your dedication proudly.
