How To Make Vodka Sauce With Marinara

How To Make Vodka Sauce With Marinara

Are you tired of the same old pasta sauce recipes and looking to spice up your kitchen game? Look no further, as we introduce you to a lip-smacking, delightful twist on a classic Italian sauce - Vodka Sauce with Marinara! Yes, you read that right –Adding vodka to your marinara sauce will elevate its flavor, and leave everyone at your dinner table asking for more. If you're curious to learn how to make this fantastic fusion, worry not – Vodka Doctors have got you covered with our step-by-step guide.

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What You'll Need:

Before diving into the recipe, here's the list of ingredients you'll need:

- 1/4 cup olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1/2 teaspoon crushed red pepper flakes

- 1 cup vodka

- 1 (28-ounce) can crushed tomatoes

- 1 cup heavy cream

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Fresh basil leaves, chopped, for garnish

- Your choice of pasta, cooked al dente

Step-by-Step Guide to Make Vodka Sauce with Marinara:

Step 1: Sauté Aromatics

Heat the olive oil in a large skillet or saucepan over medium heat. Add the finely chopped onions and cook, stirring occasionally, until they are translucent and softened – this should take about 5 minutes. Now, add the minced garlic and crushed red pepper flakes, cooking for another minute until fragrant.

Step 2: Add Vodka

Carefully pour the vodka into the skillet with the onions and garlic. Remember to keep your face away from the pan as you pour, as the alcohol can create strong fumes. Allow the vodka to simmer and reduce by half, stirring occasionally. This process usually takes 5-7 minutes.

Step 3: Incorporate Tomatoes

Now, pour in the crushed tomatoes and stir to combine with the reduced vodka. Allow this mixture to simmer for around 20 minutes, stirring occasionally. This will help the flavors meld together and result in a rich, flavorful sauce.

Step 4: Stir in Heavy Cream

After the sauce has simmered, it's time to add that luscious creaminess. Slowly pour in the heavy cream and stir well to combine. Simmer the sauce for another 5 minutes, making sure to stir frequently to prevent the cream from scorching.

Step 5: Season and Serve

Stir the sauce, add salt and pepper to taste, and heat it through. Once you're happy with the seasoning, your Vodka Sauce with Marinara is ready to be served! Toss it with your favorite cooked pasta, top it with some freshly chopped basil, and enjoy a scrumptious meal.

How To Make Vodka Sauce With Marinara Example:

Imagine hosting a dinner party at your house with the theme "Italian Feast," and among the many dishes on the table, there's a piping hot bowl of pasta tossed in the Vodka Marinara Sauce. As your guests dig in and the rich flavors of the sauce envelop their taste buds, they cannot help but praise the creative twist added to a classic sauce. This Vodka Sauce with Marinara not only adds depth of flavor to the pasta but becomes a beautiful conversation starter, making your dinner party a huge success.

We hope you enjoyed this cooking adventure, and now have a delicious new sauce recipe to impress your family and friends. If you loved this guide on how to make Vodka Sauce with Marinara, be sure to share it with fellow food enthusiasts and explore other exciting guides on Vodka Doctors. We’re always here to serve up the best recipes, tips, and tricks related to vodka – Cheers, and happy cooking!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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