How To Make Vodka Sauce With Tomato Sauce

How To Make Vodka Sauce With Tomato Sauce

As a vodka enthusiast, you undoubtedly appreciate the versatility and unique flavor vodka can bring to your favorite cocktails. But have you ever considered the delightful magic that vodka can create in the kitchen? Combining the classic comfort of tomato sauce with the indulgent touch of vodka, vodka sauce is here to elevate your culinary game. In this guide, we will walk you through the simple steps of creating a delectable vodka sauce, offering valuable tips and insights along the way. So, let's embark on this culinary adventure and get saucy with Vodka Doctors!

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What You'll Need:

  • 1/4 cup of your favorite vodka (preferably a high-quality brand)
  • 1 can (28 oz) of high-quality, crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan or pecorino cheese
  • 1 medium-sized onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil or unsalted butter
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh basil leaves or parsley, for garnish (optional)

Step-by-Step Guide to Making Vodka Sauce:

Step 1: Sauté the Onions and Garlic

In a large saucepan or skillet, heat the olive oil or butter over medium heat. Add the finely chopped onions and sauté them until they are tender and translucent, about 5-7 minutes. Then, add the minced garlic and continue to cook for an additional 1-2 minutes, being careful not to burn the garlic.

Step 2: Deglaze with Vodka

Turn down the heat to low before adding the vodka. This will help prevent any flare-ups as alcohol can ignite when it comes into contact with a heat source. Carefully pour the vodka into the pan and let it simmer for 4-5 minutes to evaporate the alcohol. You'll be left with a beautifully fragrant onion, garlic, and vodka mixture.

Step 3: Add the Tomato Sauce and Seasonings

Pour the crushed tomatoes into the pan and stir well to combine. Add salt, pepper, and red pepper flakes (if using) to taste. Allow the sauce to simmer on low heat for 20-25 minutes, stirring occasionally. This step develops the flavor of the sauce and ensures that all the ingredients meld together harmoniously.

Step 4: Stir in the Heavy Cream and Cheese

Turn off the heat and let the sauce cool for a few minutes before adding the heavy cream and grated cheese. Stir gently until both ingredients are fully incorporated, creating a creamy, velvety vodka sauce. Return the sauce to a gentle simmer for a couple of minutes to heat it through before serving.

How To Make Vodka Sauce With Tomato Sauce Example:

For a deliciously easy weeknight dinner, try tossing your freshly made vodka sauce with cooked penne pasta and top it with some extra grated cheese and chopped basil or parsley. Serve it up with a simple green salad and crusty bread, and you have a meal that's sure to impress! The comforting flavor of rich tomato sauce combined with the indulgent touch of vodka will have your taste buds singing, and this dish is sure to become a new favorite amongst friends and family.

Now that you've successfully ventured into the realm of vodka-infused culinary creations, we encourage you to explore the other tantalizing recipes and ideas available on the Vodka Doctors blog. From cocktails to cooking, we are here to be your comprehensive guide to all things vodka. If you enjoyed this article, be sure to share it with your fellow vodka enthusiasts and embark on your next vodka adventure together!


About Ferdynand Scheuerman

Ferdynand is Vodka importer, exporter and specialist with over 30 years of experience in the Vodka industry. He knows the subtle in's & out's of Vodka. Spending most of his time discovering new brands, new blends and new cocktails.

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