Iceland has long been known for its breathtaking landscapes, geysers, and thermal baths. However, it also has another gem that is making waves in the world of spirits: Icelandic Vodka. As you get cozy and sip on this smooth and pristine vodka, join us as we unravel the mysterious and alluring world of Icelandic Vodka, the brands you should know, and the cocktails you should try.
Best Budget Vodkas Ranked
Smirnoff
A global vodka giant with Russian origins, Smirnoff delivers consistent quality and versatility for any mixer.
Alcohol Percentage: 40%
Taste Profile: Crisp, mild sweetness with a clean finish
Best Cocktail Pairing: Classic Cosmopolitan
Best Food Paring: Grilled chicken skewers
Brand Breakdown: Find out more here
Absolut
Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.
Alcohol Percentage: 40%
Taste Profile: Smooth with light grain and citrus hints
Best Cocktail Pairing: Absolut Elyx Martini
Best Food Paring: Smoked salmon canapés
Brand Breakdown: Find out more here
Ketel One
A Dutch treat, Ketel One is the result of over 300 years of distilling expertise; a refined choice.
Alcohol Percentage: 40%
Taste Profile: Fresh with subtle citrus and honey notes
Best Cocktail Pairing: Dutch Mule
Best Food Paring: Aged cheeses or Dutch herring
Brand Breakdown: Find out more here
A Brief Background on Icelandic Water
The star ingredient and secret behind Icelandic Vodka is none other than its pure and remarkable water. Considered some of the cleanest water on the planet, Iceland's glacial water is filtered through volcanic rock, where impurities are naturally removed. This gives the water a unique taste, with a soft and smooth mouthfeel perfect for creating a high-quality vodka.
The Charm of Icelandic Vodka
Icelandic Vodka, like the country itself, is a celebration of nature. The pristine water forms the heart and soul of the spirit, making it smooth and delicate. Vodka enthusiasts appreciate Icelandic Vodka for its pure, clean taste and silky texture, resulting from the water used in the distillation process. It's no surprise that these vodkas often win prestigious awards and accolades.
Environmental Awareness
Icelandic Vodka takes pride in its eco-friendly production process. During the making of the vodka, most brands aim for sustainable and responsible practices, taking advantage of Iceland's renewable energy sources, such as geothermal and hydropower.
Top Icelandic Vodka Brands You Must Try
While there are several Icelandic Vodkas available, some stand out for their exceptional quality and unique characteristics. Here are a few must-try brands:
Reyka Vodka
Crafted in a small coastal village, Reyka Vodka is made using the power of geothermal energy. The distillery uses a unique lava rock filtration system, giving the vodka its crisp and pure taste. Reyka Vodka boasts a smooth, clean flavor with a slight hint of vanilla.
Einstok Icelandic Vodka
Einstok is an Icelandic Vodka created using pure water sourced from a remote and untouched Icelandic glacier. This sophisticated vodka offers a stunning balance of purity and richness, while maintaining a pleasantly smooth finish.
Thor's Hammer Vodka
Named after the famous Norse God's formidable weapon, Thor's Hammer Vodka is produced from the Arctic spring water and organic Icelandic wheat. This premium vodka is known for its clean, crisp finish and unique bottle design, which features a magnetic "hammer" cap.
Icelandic Vodka Example:
- Icelandic Martini:
- 2 oz Reyka Vodka
- 1/2 oz Dry Vermouth
- Lemon Twist or Olive, for garnish
In a mixing glass filled with ice, combine Reyka Vodka and Dry Vermouth. Stir until chilled. Strain into a chilled Martini glass and garnish with a lemon twist or olive.
- Geysir Breeze:
- 2 oz Einstok Icelandic Vodka
- 4 oz Cranberry Juice
- 1 oz Grapefruit Juice
- Grapefruit Wedge, for garnish
In a shaker filled with ice, combine Einstok Icelandic Vodka, cranberry juice, and grapefruit juice. Shake well and strain into a tall glass filled with ice. Garnish with a grapefruit wedge.
We hope you've enjoyed our journey through the enchanting world of Icelandic Vodka. As you embark on your own exploration of this exquisite spirit, we invite you to share this article with other vodka enthusiasts or experiment with our recommended cocktails. Remember always to enjoy the purity and finesse of Icelandic Vodka responsibly. Don't forget to check out our other vodka guides on Vodka Doctors for more exciting adventures in the world of vodka.
Frequently Asked Questions
What is Icelandic vodka?
Icelandic vodka refers to vodka produced in Iceland, often characterized by its purity and the use of local Icelandic resources. It's a distilled spirit commonly made from grains or potatoes and is known for its smooth taste and high quality.
How is Icelandic vodka different from other vodkas?
Icelandic vodka often stands out due to the pristine Icelandic water used in its production, which can result in a smoother and purer taste compared to vodkas produced with water from other regions. Additionally, the lack of impurities in the raw ingredients and strict distillation processes contribute to its unique quality.
What ingredients are used to make Icelandic vodka?
The primary ingredients in Icelandic vodka are water and a fermentable material such as grains or potatoes. The water used is typically drawn from Iceland's natural springs, which are known for their exceptional purity.
Is Icelandic vodka filtered?
Yes, Icelandic vodka is typically filtered through lava rocks to remove impurities, which contributes to its renowned clarity and smoothness. This unique filtration process is part of what sets Icelandic vodka apart.
What is the alcohol content of Icelandic vodka?
The alcohol content of Icelandic vodka usually stands at around 40% by volume (80 proof), which is the standard for vodkas worldwide. However, the exact percentage can vary slightly between brands.
Are there any well-known brands of Icelandic vodka?
Yes, Reyka Vodka is one of the most notable Icelandic vodka brands, known for its small-batch production and environmental consciousness.
Is Icelandic vodka gluten-free?
Many Icelandic vodkas are gluten-free, especially those distilled from potatoes or other gluten-free ingredients. However, if the vodka is made from grains that contain gluten, such as wheat, it may not be considered gluten-free unless the distillation process removes all gluten proteins. Always check with the manufacturer to be sure.
Can Icelandic vodka be used in cocktails?
Absolutely. Icelandic vodka is an excellent base for a wide range of cocktails, thanks to its clean flavor profile that mixes well with various ingredients to create both classic and innovative drinks.
Is Icelandic vodka expensive?
The price of Icelandic vodka can vary, but due to its high quality and the cost of production in Iceland, it may be priced at a premium compared to some other vodkas on the market. Nevertheless, many consumers consider it a worthwhile investment for its exceptional taste and purity.
How should I store Icelandic vodka?
Icelandic vodka should be stored in a cool, dark place away from direct sunlight or drastic temperature changes. Once opened, it's best to keep it tightly sealed to maintain its quality.
What type of water is used in the production of Icelandic vodka?
Icelandic vodka is typically made with soft, glacial water from Iceland's natural springs, which is credited with giving the vodka its distinctive smoothness and purity.
Does Icelandic vodka have any additives?
Pure Icelandic vodka does not contain additives; it's comprised of just water and the distilled fermented material. Icelandic vodka prides itself on minimalism and a lack of added flavors or substances.
Is Icelandic vodka environmentally friendly?
Many Icelandic vodka producers place a strong emphasis on sustainability and environmental practices, utilizing Iceland's geothermal energy and other eco-friendly methods in the production process.
How many times is Icelandic vodka typically distilled?
The number of distillations can vary by brand, but Icelandic vodka is commonly distilled multiple times – often using a continuous distillation process - to ensure exceptional purity and smoothness.
Can I visit distilleries in Iceland to learn more about vodka production?
Yes, several Icelandic vodka distilleries offer tours that provide insight into the vodka production process and often include tastings. Tour availability may vary, so it is recommended to check in advance with specific distilleries.
What makes Icelandic vodka smooth?
The smoothness of Icelandic vodka can be attributed to the quality of the water used, the number of distillation processes it undergoes, and the filtration through local lava rocks to remove impurities, resulting in a very clean spirit.
What are the legal requirements for vodka production in Iceland?
The production of vodka in Iceland must comply with the country’s stringent regulations regarding distillation and bottling. It must contain a minimum of 37.5% ABV (Alcohol by Volume) and be produced in a manner that meets Icelandic health and safety standards.
How is the taste of Icelandic vodka best enjoyed?
Icelandic vodka can be enjoyed neat, chilled, or as part of a cocktail. Its clean taste also makes it a great pair with foods that complement its smoothness, like seafood or mild cheeses.
Are there any unique Icelandic traditions associated with vodka consumption?
While Icelanders do not have specific traditional rituals for consuming vodka, it is often enjoyed during celebrations and social gatherings, similar to other cultures. Moderation is key, and it's frequently accompanied by toasts among friends and family.
Is Icelandic vodka suitable for making infused vodkas?
Yes, its purity makes Icelandic vodka an excellent candidate for infusions. The neutral flavor provides a perfect base for incorporating various infusing ingredients such as fruits, herbs, and spices, creating personalized flavored spirits.
Does the Icelandic climate influence the quality of the vodka?
The Icelandic climate contributes to the quality of its vodka through the purity of its water, which is replenished by constant glacial melting, and the country’s clean air, which supports optimal fermentation conditions.
How long has vodka been produced in Iceland?
Vodka production in Iceland is a relatively recent endeavor compared to some other countries, with the modern distilling industry developing over the last few decades as the demand for premium vodka has grown worldwide.
